46 chocolate whipped cream dip Recipes

raisins, brandy, cream cheese, softened, whipping cream, vanilla extract, dark brown sugar, cinnamon, chocolate chip

chocolate (dipping ), whipping cream, ground pecans or ground walnuts

white chocolate, whipping cream, marscapone cheese, vanilla extract, fresh fruit , like strawberries, cherries, peaches, and nectarines

dark brown sugar, unsalted butter, room temperature, sweetened condensed milk, dark corn syrup, pure maple syrup, vanilla extract, robust-flavored (dark ) molasses, salt, granny smith apples, assorted decorations (such as chopped nuts, dried apricots and dried cranberries, toffee bits, mini m&m s and candy sprinkles), melted dark, milk and/or white chocolates, whipping cream (if necessary)

butter, softened, heavy cream (whipping cream, not sour cream), flour , all purpose white, salt (pinch of -tip of a tea spoon), lemon extract, vanilla extract, sugar , colored (optional, for sprinkling on top), granulated sugar (for dipping ), butter, softened, sugar, powdered, vanilla extract (i prefer rum extract), chocolate , unsweetened baker s , melted (i melt it in a microware for 1 1/2 minutes, stirring halfway through), food coloring (few drops of food coloring, and only if you do not plan to use chocolate) (optional)

whipping cream , whipped, cake flour and 1 tsp baking pwd , sifted, butter, castor sugar, egg whites and yolks, vanilla, luke warm water and 3 tbsp full cream milk , mixed, cream cheese, caster sugar, dark baking chocolate , melted in 4 tbsp milk / cream, gelatin pwd mixed in 5 tbsp water , mixed until dissolved, strawberries blend, caster sugar, gelatin mixed in 5 tbsp water and dissolved, almonds dipped in white chocolate, hazelnut dipped in dark chocolate

deep dish pie shells, butter, semi-sweet chocolate chips, eggs, domino dark brown sugar, light corn syrup, vanilla, salt, chopped pecans, milk chocolate candy bar (for shaving and dipping pecan halves), sweetened whipped cream (to garnish ), pecan halves, for dipping

all purpose flour, golden brown sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, sugar, heavy whipping cream, orange blossom honey, grated orange peel, hazelnuts, coarsely chopped, chopped candied orange peel, bittersweet chocolate (do not exceed 61% cacao), chopped, special equipment : candy thermometer

raisins, brandy , a sploosh more if you like, cream cheese, softened, whipping cream, vanilla, dark brown sugar, ground cinnamon, chocolate chips, graham creackers , lb cake cubes, strawberries, melon, raspberries, peaches, and/or pears for dipping.

chocolate chips, cool whip, cream cheese, softened (use only regular cream cheese, light or fat-free won tsp work), kahlua (more or less depending on your taste), chocolate graham crackers or chocolate graham cracker sticks

milk chocolate bars, chopped, sugar, cornstarch, salt, whipping cream, egg yolk, beaten, vanilla extract

fresh strawberries, semisweet chocolate morsels, whipping cream

whipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping

oranges, sugar, water, whipping cream, sugar, golden brown sugar, unsalted butter, lightly toasted sliced almonds, all purpose flour, chopped crystallized ginger, bittersweet (not unsweetened ) or semisweet chocolate,chopped

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries

water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.