Chocolate Chip Cheesecake Dip Recipe

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Ingredients:

Serving

1/2 cup raisins
1 tbsp brandy
2 cups cream cheese, softened
1/2 cup whipping cream
1/2 tsp vanilla extract
1/4 cup dark brown sugar
1 tsp cinnamon
1/2 cup miniature chocolate chip

Directions:

Mix the raisins and brandy until raisins are coated and soak for 15 minutes.
In another bowl, beat the cream cheese and whipping cream until well blended and smooth.
Add the vanilla, mixing well.
Blend in the brown sugar and cinnamon.
Mix in the drunken raisins and chocolate chips, blending well.
Garnish with a light dusting of cinnamon.
Serve at room temperature.
About 3 -3/4 cups dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.42 Kcal (2438 kJ)
Calories from fat	358.82 Kcal
		% Daily Value*
Total Fat	39.87g	61%
Cholesterol	96.17mg	32%
Sodium	378.02mg	16%
Potassium	330.46mg	7%
Total Carbs	50.78g	17%
Sugars	11.27g	45%
Dietary Fiber	1.19g	5%
Protein	7.34g	15%
Vitamin C	0.8mg	1%
Iron	1.4mg	8%
Calcium	116.3mg	12%

Amount Per 100 g
Calories	376.16 Kcal (1575 kJ)
Calories from fat	231.74 Kcal
		% Daily Value*
Total Fat	25.75g	61%
Cholesterol	62.11mg	32%
Sodium	244.15mg	16%
Potassium	213.43mg	7%
Total Carbs	32.8g	17%
Sugars	7.28g	45%
Dietary Fiber	0.77g	5%
Protein	4.74g	15%
Vitamin C	0.5mg	1%
Iron	0.9mg	8%
Calcium	75.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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