Directions:
- Mix the raisins and brandy until raisins are coated and soak for 15 minutes.
- In another bowl, beat the cream cheese and whipping cream until well blended and smooth.
- Add the vanilla, mixing well.
- Blend in the brown sugar and cinnamon.
- Mix in the drunken raisins and chocolate chips, blending well.
- Garnish with a light dusting of cinnamon.
- Serve at room temperature.
- About 3 -3/4 cups dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.42 Kcal (2438 kJ) | ||
| Calories from fat | 358.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.87g | 61% | |
|---|---|---|---|
| Cholesterol | 96.17mg | 32% | |
| Sodium | 378.02mg | 16% | |
| Potassium | 330.46mg | 7% | |
| Total Carbs | 50.78g | 17% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 376.16 Kcal (1575 kJ) | ||
| Calories from fat | 231.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 61% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 32% | |
| Sodium | 244.15mg | 16% | |
| Potassium | 213.43mg | 7% | |
| Total Carbs | 32.8g | 17% | |
| Sugars | 7.28g | 45% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 4.74g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 75.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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