69 chocolate rachael ray Recipes

dark chocolate, vegetable oil, salted kettle-cooked potato chips, chopped pistachios, coase salt, cayenne pepper

prepared lb cake , from bakery section or frozen foods, defrosted, sambuca , or other anise liqueur, strawberries, halved or sliced, sugar plus 2 tbsp, whipping cream, chocolate syrup, for drizzling, good quality dark bittersweet chocolate

creme de menthe (4 shots), mint chocolate chip ice cream or 1 pint chocolate ice cream, andes mints candies or 4 peppermint patties, fresh mint leaves

shots creme de menthe liqueur, mint chocolate ice cream, chocolate mint candies, such as andes or peppermint patties, fresh mint

chocolate cookies or thin chocolate brownie bars, from baked goods section of your market, fudge swirl ice cream, chopped walnuts

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

cold milk, strong black coffee (regular or decaf), chocolate syrup, ground cinnamon, coffee ice cream, cream , in spray canister for garnish, chocolate shavings, garnish

ripe bananas, chocolate sorbet, fresh raspberries, store bought meringues , available on packaged cookie and dessert aisle of market

whole milk, egg, sugar, salt, semi-sweet chocolate chips, hazelnut liqueur or dark rum, whipping cream, sugar, mint sprigs, for garnish , optional, special equipment : 4 demitasse cups

semisweet chocolate chips, heavy whipping cream, orange liqueur, stem strawberries

chocolate syrup, shot kahlua, seltzer water, coffee ice cream

sugar wafer ice cream cones, chocolate chips, some of the new , funky flavors out there, very hot water

egg yolks, sugar, salt, heavy cream, buttermilk, ice water, pure vanilla extract, chopped chocolate-covered-cookie candy bars, such as twix and kit kat

chocolate cookies, cherry preserves or cherry all-fruit spread, pistachio ice cream

chocolate cookies (recommended : pepperidge farm brownie cookies), cherry fruit spread or jam, pistachio ice cream

chocolate syrup, vanilla ice cream, skim milk, tray ice cubes

semisweet chocolate morsels (12 oz), butterscotch morsels (3/4 of a 12-oz bag), sweetened condensed milk (14 oz), vanilla extract, walnut halves (8 oz), currants (a couple handfuls), cake pan , lightly greased with softened butter, candied red and green cherries, for garnish (optional)

chocolate syrup , 2 big squirts, half-and-half or cream , a glug, juice from maraschino cherries in a jar, cold seltzer water, scoop vanilla ice cream, cream in a canister , for the loop-de-loop on top, maraschino cherry , for top of the loop-de-loop