1225 chocolate powder yolks Recipes

shortening, butter or 1 cup margarine, softened, sugar, eggs , large, all-purpose flour, baking powder, salt, unsweetened cocoa, milk, vanilla extract, unsweetened chocolate squares, powdered sugar , sifted, water, egg , large, egg yolk, butter or 5 tbsp margarine, softened, pecans, chopped

heavy cream, sugar, plus more, sugar , for dusting, chocolate liqueur (she recommendes godiva liqeur), vanilla, cocoa powder, unsweetened chocolate, egg yolks

heavy cream, sugar, plus more for dusting, chocolate liqueur (recommended : godiva liqueur), vanilla extract, cocoa powder, unsweetened chocolate, egg yolks

semisweet chocolate, powdered sugar, strong brewed coffee or 3 tbsp cocoa, egg yolks, whipping cream

chopped walnuts, pine nuts, sugar, butter or margarine, bittersweet or semisweet chocolate, egg yolks, cognac or brandy, almond extract, unsweetened cocoa powder

semisweet chocolate, egg yolk, butter, at room temperature (not margarine), liqueur (i particularly recommend chambord, baileys irish cream, grand marnier, frangelico, and sabra ( a ch), icing sugar , sifted through a sieve to remove lumps, unsweetened cocoa powder, for coating or rolling

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

unsalted butter brought to room temp ., powdered sugar, yolk from a large egg, good-quality vanilla extract, flour, dutch-process cocoa powder (unsweetened ), water, white sugar, light corn syrup , with real vanilla extract, heavy cream, unsalted butter, creme fraiche, heavy cream, and a half oz of bittersweet chocolate , chopped into fine slivers/chunks (i used the big trader joe s block)

melted) madagascar chocolate, egg yolks, heavy cream, sugar, pralines, butter, egg yolks, milk chocolate, melted, heavy cream, beaten to soft peaks, egg yolks, sugar, divided, egg whites, cocoa powder

layer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries

heavy cream, sugar, chocolate liqueur (recommended : godiva liqueur), vanilla extract, cocoa powder, unsweetened chocolate, egg yolks

flour, baking powder, salt, melted semisweet chocolate, egg yolks, vanilla, milk, melted butter, egg whites, sugar, fresh raspberries, grand marnier, sweetened whipped cream, shaker of powdered sugar

unsweetened chocolate, powdered sugar, salt, water, egg yolks, butter or margarine, melted, vanilla extract

all-purpose flour, baking powder, salt, melted semisweet chocolate, egg yolks, vanilla extract, milk, melted butter, egg whites, sugar, fresh raspberries, orange liqueur (recommended : grand marnier), sweetened whipped cream, sugar

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

granulated sugar, sour cream, whole milk, instant espresso, vegetable oil, whole eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, kosher salt, dark chocolate, powdered gelatin, cold water, whole milk, egg yolks, heavy cream, heavy cream, granulated sugar, unsalted butter, dark chocolate, chopped, granulated sugar, water, egg whites, unsalted butter, room temperature, cake shortening (recommended: crisco ), kosher salt, dark chocolate, melted, cocoa powder, seedless raspberry marmalade

chocolate cookie crust, chocolate cookie (crushed ), unsalted butter melted, nutmeg powder (optional), gelatin powder, full cream milk, egg yolks, cooking chocolate, cream cheese soften, caster sugar

bittersweet chocolate, chopped fine, unsweetened dutch process cocoa powder, sugar, boiling water, egg yolks, vanilla extract, all-purpose flour, egg whites, at room temperature, cream of tartar, dark chocolate, powdered sugar