Directions:
- Place chocolate in top of a double boiler; place over boiling water and cook until melted.
- Remove from heat; add sugar, salt, and hot water. Beat on medium speed of electric mixer until thoroughly blended. Add egg yolks, one at a time, beating well after each addition. Add butter and vanilla, beating until frosting reaches spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.11 Kcal (4489 kJ) | ||
| Calories from fat | 926.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.98g | 158% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 580.17mg | 24% | |
| Potassium | 1347.66mg | 29% | |
| Total Carbs | 41.06g | 14% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 15.31g | 61% | |
| Protein | 28.58g | 57% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6mg | 34% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 305.42 Kcal (1279 kJ) | ||
| Calories from fat | 264.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 158% | |
|---|---|---|---|
| Cholesterol | 174.64mg | 204% | |
| Sodium | 165.28mg | 24% | |
| Potassium | 383.92mg | 29% | |
| Total Carbs | 11.7g | 14% | |
| Sugars | 1.71g | 24% | |
| Dietary Fiber | 4.36g | 61% | |
| Protein | 8.14g | 57% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 34% | |
| Calcium | 41.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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