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Chocolate Mousse Torte Recipe

Chocolate Mousse Torte Recipe

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Ingredients

Count

Nutrition

508

Calories

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Ingredients:

Serving

Directions:

Prepare cake mix and bake according to directions then cool 10 minutes.
Remove from pan and cool completely then place on serving platter.
Spread cake with 1/3 cup ice cream topping and chill until needed then set aside.
In a small saucepan melt semisweet chocolate over low heat then remove.
Stir in powdered sugar, liqueur and egg yolks.
Cook and stir over medium heat for 2 minutes or until mixture coats a metal spoon.
Remove from heat and cool completely.
Beat the first 1/2 cup whipping cream to soft peaks.
Stir half of the chocolate mixture into the whipped cream then fold in the remaining chocolate.
Cover and chill until mixture mounds.
Spread onto cake to within 1 inch of edge then chill covered for several hours.
To serve drizzle cake with 1 tablespoon topping.
Using a pastry bag fitted with the star tip pipe the 1/2 cup whipped cream around cake edge.
Garnish with raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.01 Kcal (2127 kJ)
Calories from fat	269.39 Kcal
		% Daily Value*
Total Fat	29.93g	46%
Cholesterol	48.68mg	16%
Sodium	85.21mg	4%
Potassium	478.01mg	10%
Total Carbs	65.98g	22%
Sugars	54.54g	218%
Dietary Fiber	6.19g	25%
Protein	5.8g	12%
Vitamin C	4.1mg	7%
Iron	2.9mg	16%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	378.76 Kcal (1586 kJ)
Calories from fat	200.85 Kcal
		% Daily Value*
Total Fat	22.32g	46%
Cholesterol	36.3mg	16%
Sodium	63.53mg	4%
Potassium	356.39mg	10%
Total Carbs	49.2g	22%
Sugars	40.67g	218%
Dietary Fiber	4.62g	25%
Protein	4.32g	12%
Vitamin C	3.1mg	7%
Iron	2.2mg	16%
Calcium	39.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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