5639 chocolate melted chocolate eggs Recipes

butter, softened, sugar, egg, vanilla, semisweet chocolate, melted or 2 oz choco-bake, flour, baking powder, salt, powdered sugar, to decorate

duncan hines moist deluxe butter recipe golden (my fave), eggs, milk, butter(melted ) or 4 oz, you can skip this ingredient and used your own yellow cake batter( can tsp stop anyone to make this cake), chocolate chip (any flavour), melted chocolate (used chocolate chip and melted in the microwave), zuccini grated ( leave the skin ), chopped walnut ( or any other nut you like)

digestive biscuits crumbs, butter, melted, ground, blanched and roasted almonds, cream cheese, softened (705 g) ( i used philadelphia cream cheese), sweetened condensed milk, eggs, vanilla extract, unsweetened chocolate, melted ( i used plain chocolate) 2/5 are used for the crust and 3/5 for the cream.

graham crackers or digestive biscuits crumbs, butter, melted, ground almonds, cream cheese, softened (705 g)., eggs, vanilla extract, unsweetened chocolate, melted ( i used plain chocolate).

real butter, melted, sugar, peppermint , extract, vanilla extract, egg, beaten, milk, all-purpose flour, baking powder, salt, green sugar crystals, hershey chocolate kisses , chocolate chips or white chocolate chips, for decorating

eggs, sugar, butter, melted, vanilla, plain flour, baking powder, salt, shredded coconut, cocoa, butter, melted, chocolate chips (milk chocolate best), butter, melted

digestive crumbs (graham crackers), butter, melted, egg yolks, caster sugar, cornflower, full cream milk, dark or plain chocolate, melted ., meringue, egg whites, caster sugar, vanilla, lemon juice, lemon zest

chocolate wafer crumbs, melted butter, cream cheese, softened, white sugar, eggs, creme de menthe or 3/4 tsp mint extract (with 10 drops green food coloring), white chocolate, melted, chocolate mint candy bar, for garnish

butter, salt, sugar, eggs, well beaten, flour , sifted with, baking powder, milk, butter, melted, chocolate, melted (1 square), vanilla extract

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

butter, softened (no substitutes), sugar, egg yolks, vanilla extract, flour, poppy seeds, salt, white chocolate, melted (king arthur has lemon-flavred white chocolate chips; or you can use semisweet chocolate)

use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream

potatoes (2 cups total when mashed), butter, sugar, vanilla extract, melted chocolate

butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)

flour, cocoa powder, eggs, sugar, butter, melted, chocolate buttercream, sugar, egg yolks, butter, cut in cubes, chocolate, melted and cooled, simple syrup, kirsch, chocolate, chopped, chocolate genoise cake (previous recipe), chocolate buttercream frosting (previous recipe)

chocolate wafer crumbs, melted butter, philadelphia cream cheese, at room temp, granulated sugar, flour, eggs, at room temperature, orange juice, orange liqueur, grated orange rind, whipping cream, bakers semisweet chocolate, chopped, mandarin orange segments, drained and patted dry, bakers semisweet chocolate, melted, chocolate curls

plain flour, baking powder, caster sugar, egg, butter, melted, milk, apple, chocolate chips, chocolate, melted (for sauce) (optional)

low-fat (1%) cottage cheese (3 cups), reduced-fat cream cheese (1 1/2 cups), cut into pieces, splenda brown sugar, unsweetened cocoa powder , preferably dutch-process, cornstarch, egg, egg whites, instant coffee granules dissolved in 2 tbsp hot water, pure vanilla extract, salt, bittersweet (not unsweetened ) or semisweet chocolate, melted, chocolate-covered coffee beans (optional), prepared chocolate pie crust