Cherry Jubilee Cake Recipe

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Cherry Jubilee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Grease and flour two 9-inch round cake pans. Prepare, bake and cool cake as directed on package.
  2. Fold maraschino cherries into whipped topping.
  3. To assemble, place one cake layer on serving plate. Spread whipped topping mixture.
  4. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.45 Kcal (1413 kJ)
Calories from fat 327 Kcal
% Daily Value*
Total Fat 36.33g 56%
Sodium 0.39mg 0%
Potassium 2.07mg 0%
Total Carbs 4.14g 1%
Sugars 3.84g 15%
Dietary Fiber 0.3g 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 730.55 Kcal (3059 kJ)
Calories from fat 707.92 Kcal
% Daily Value*
Total Fat 78.66g 56%
Sodium 0.85mg 0%
Potassium 4.48mg 0%
Total Carbs 8.96g 1%
Sugars 8.32g 15%
Dietary Fiber 0.64g 1%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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