56009 chocolate hibiscus brulee Recipes

heavy cream, sugar, plus more, sugar , for dusting, chocolate liqueur (she recommendes godiva liqeur), vanilla, cocoa powder, unsweetened chocolate, egg yolks

heavy whipping cream, sugar, sugar, unsweetened chocolate chopped, chocolate flavored liqueur, unsweetened cocoa powder, unsweetened cocoa powder, vanilla extract, egg yolks

double cream, vanilla pod, split, plain dark chocolate, eggs, yolks only, icing sugar , sifted, caster sugar

best-quality dark chocolate, egg yolks, sugar, whipping cream, brown sugar

milk chocolate chips (your choice ) or 12 oz semi-sweet chocolate chips (your choice) or 12 oz bittersweet chocolate chips (your choice), heavy cream, sugar (divided ), egg yolks, brown sugar

heavy cream, sugar, plus more for dusting, chocolate liqueur (recommended : godiva liqueur), vanilla extract, cocoa powder, unsweetened chocolate, egg yolks

heavy whipping cream, sugar , plus 2 tbsp, unsweetened chocolate, chopped, chocolate flavored liqueur, unsweetened cocoa powder, vanilla extract, egg yolks

whipping cream, sugar, white chocolate baking squares, chopped, egg yolks, vanilla extract, bittersweet chocolate pieces or 3 semisweet chocolate, chopped, white chocolate baking square, melted (optional)

hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tbsp loose edible fresh hibiscus flowers (found in health food and some specialty stores), washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags, water

light cream, milk, dried hibiscus flowers, chocolate, sugar, egg yolks, sugar

heavy cream, sugar, chocolate liqueur (recommended : godiva liqueur), vanilla extract, cocoa powder, unsweetened chocolate, egg yolks

butter, heavy cream, semisweet chocolate chips, egg yolks, raw sugar, sweetened whipped cream, fresh raspberries

heavy cream, vanilla bean, dark chocolate, chopped, egg yolks, sugar, sugar, for topping

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve

hibiscus flowers, for garnish, champagne or other sparkling white wine, chilled, passion fruit juice, orange liqueur (recommended : cointreau or triple sec), splash of hibiscus flower syrup , optional

hibiscus tea bags, such as the republic of tea, whole milk, at room temperature, unflavored powdered gelatin, whipping cream, at room temperature, superfine sugar, pure vanilla extract, fine salt, fresh raspberries

hibiscus or red zinger tea bags, boiling water, sugar or honey, sparkling cider, chilled, lemongrass or lemon wedges to garnish