100489 chocolate ginger buttercream frosting Recipes

million dollar lb cake, vanilla buttercream frosting, chopped crystallized ginger, amaretto liqueur, cacao bittersweet chocolate baking bars, chopped, semisweet chocolate baking bar, chopped, chopped crystallized ginger

cakes, unsalted butter, room temperature, granulated sugar, unsweetened chocolate, melted, eggs, room temperature, peppermint extract, chocolate milk, all-purpose flour, baking soda, semi-sweet chocolate chips, buttercream frosting: (makes 3 cups), egg whites, granulated sugar, unsalted butter, room temperature, peppermint extract

cake flour , sifted, baking powder, butter, sugar, vanilla, whole eggs, buttercream frosting (or your favorite recipe )

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

instant white chocolate pudding and pie filling mix, skim milk, cold, plus extra for thinning, unsalted butter, room temperature, shortening (can use all butter if desired), powdered sugar, vanilla

butter, softened, peppermint schnapps, vanilla extract, salt, powdered sugar, milk, chopped bittersweet chocolate baking bar

chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )

butter, shortening, unsweetened cocoa powder, sugar, milk, hot fudge topping, vanilla extract

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

butter softened to room temp ., powdered sugar, honey, fresh grated ginger ,or 1 tsp.ground dry ginger, vanilla, minced crystallized ginger

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

cocoa, baking soda, butter or margarine, melted and divided, boiling water, sugar, eggs, slightly beaten, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips, buttercream frosting (follows) (or you can use your favorite store-bought chocolate frosting)

white cake mix, whole milk, butter, melted, eggs, vanilla, ground cinnamon, cinnamon buttercream frosting, butter, at room temp ., sugar, milk (or more ), vanilla, cinnamon

hot chocolate powder, milk, unsalted butter, room temperature, marshmallow cream, powdered sugar

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream

butter softened, amaretto, almond extract (may substitute vanilla extract), baking cocoa, milk or cream, salt, powdered sugar (may need a little more more than 2 cups)