56 chocolate fudge with mocha Recipes

coarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as snackwell s), low-fat latte or coffee ice cream, softened (such as starbucks), chocolate fudge sauce, frozen fat-free whipped topping, thawed, coffee beans (optional)

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

boiling water, cocoa, instant coffee granules, cake flour, sugar, baking soda, salt, eggs, separated, vegetable oil, vanilla extract, cream of tartar, chocolate-coffee buttercream filling, chocolate fudge frosting, garnish: chocolate-covered coffee beans

ice cubes, baileys original irish cream, instant coffee, milk, chocolate fudge topping, to serve

ice cubes, baileys irish cream, milk, instant coffee, chocolate fudge topping, to serve

light cream, amaretto liqueur, baileys original irish cream, tia maria coffee liqueur, crushed ice, chocolate fudge topping , to line glass decorate top

water, instant coffee granules, divided, light fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, low-fat milk, kahlua or other coffee-flavored liqueur, divided, chocolate-flavored instant pudding mix or 1 (1.4-oz) package sugar-free, chocolate curls (optional)

water, instant coffee granules, divided, fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, vegetable oil cooking spray, milk, kahlua, divided, chocolate flavor instant pudding and pie filling mix, cream, divided, chocolate curls (optional)

crushed cream-filled chocolate sandwich cookies, butter, melted, hot fudge ice cream topping, warmed, coffee ice cream, softened, chocolate curls or sprinkles, optional

all-purpose flour, sugar, unsweetened cocoa, butter or 1/2 cup margarine, melted, water, instant coffee granules, vanilla extract, baking powder, egg, egg white, semisweet chocolate chips, fat free chocolate fudge topping

food cake mix (regular size), sour cream, cold strong brewed coffee, vegetable oil, eggs, almond extract, chocolate chips, warm strong brewed coffee, sugar, butter, softened, shortening, sugar (about 7-1/2 cups), baking cocoa, strong brewed coffee

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

melted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules

instant coffee granules, dried, water, dutch-processed cocoa powder, brown sugar, granulated sugar, unsalted butter, semisweet chocolate or 2 oz bittersweet chocolate, chopped, unbleached all-purpose flour, baking powder, vanilla extract, whole milk, salt, egg yolk

fudge brownie mix (13-inch x 9-inch pan size), water, canola oil, egg, instant coffee granules, vanilla extract, butter, softened, brown sugar, egg, instant coffee granules, vanilla extract, chopped walnuts, semisweet chocolate chips, semisweet chocolate chips, butter, instant coffee granules, milk

whole rectangular graham crackers, butter, brown sugar, chopped pecans, dulce de leche ice cream, slightly softened, chocolate fudge topping, coffee ice cream, slightly softened, whipping cream, coffee-flavored liqueur

water, instant coffee granules, divided, light fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, low-fat milk, kahlua or 3 tbsp other coffee-flavored liqueur, divided, instant chocolate pudding mix or 1 (1 1/2 oz) package sugar-free, chocolate curls (optional)