Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, combine cake mix, sour cream, coffee, oil, eggs and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Stir in chips. Pour into prepared pan. Bake at 350° for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Gently peel off waxed paper.
- For the syrup, combine the coffee and sugar; brush over the warm cake. Cool completely. Cut cake into three 10-in. x 5-in. portions. For frosting, cream the butter and the shortening in a bowl until fluffy. Beat in the confectioners' sugar and cocoa. Add the coffee; beat until light and fluffy. Spread 3/4 cup between each layer. Spread remaining frosting over top and sides of cake. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.61 Kcal (2318 kJ) | ||
| Calories from fat | 293.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 21% | |
| Sodium | 45.15mg | 2% | |
| Potassium | 50.48mg | 1% | |
| Total Carbs | 66.16g | 22% | |
| Sugars | 57.02g | 228% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.98g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.46 Kcal (1781 kJ) | ||
| Calories from fat | 225.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 50% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 21% | |
| Sodium | 34.7mg | 2% | |
| Potassium | 38.8mg | 1% | |
| Total Carbs | 50.85g | 22% | |
| Sugars | 43.82g | 228% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 1.52g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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