94186 chocolate filled cake emeril lagasse Recipes

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk

chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed

cake flour, cocoa powder, cornstarch, baking soda, eggs, sugar, butter, melted, heavy cream, bittersweet chocolate, chopped, seedless raspberry jam, heavy cream , whipped, garnish: raspberries , mint sprigs, powdered sugar

butter, softened at room temperature, sugar, eggs, all-purpose flour, baking soda, cocoa powder, buttermilk, sour cream, vanilla extract, chocolate buttermilk frosting , recipe follows

good quality semi-sweet chocolate, finely chopped, unsweetened chocolate, finely chopped, unsalted butter,softened , plus 3 tbsp, sugar, egg, all-purpose flour, baking powder, unsweetened cocoa powder, cream, for garnish, cocoa powder, for garnish

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk

graham cracker crumbs, cream-filled chocolate cookie crumbs (recommended : oreo), from cookie portions only; discard white centers, unsalted butter, melted, sugar, bittersweet chocolate, chopped, unsweetened chocolate, chopped, egg yolks, sugar, cornstarch, salt, milk, unsalted butter, vanilla, powdered unflavored gelatin, coffee liqueur (recommended : kahlua), heavy cream, sugar, cream-filled chocolate cookies (recommended : oreo), crumbled into 1/2-inch pieces

bittersweet chocolate, chopped, butter, grand marnier, eggs yolks, sugar, egg whites , beaten until stiff, warm white chocolate sauce

heavy cream, semisweet or bittersweet chocolate, finely chopped, white chocolate, finely chopped, store-bought or homemade lb cake, crust trimmed , sliced horizontally, amaretto liqueur, amaretto creme anglaise , recipe follows, chocolate curls or mint sprigs, for garnish

milk, butter, eggs, sugar, flour, cocoa powder, baking powder, salt, vanilla

premium chocolate ice cream, whole milk, malt, chocolate syrup, crumbled chocolate sandwich cookies or chocolate chip cookies

butter (2 sticks), all-purpose flour, unsweetened chocolate, roughly chopped, sugar, ground cinnamon, ground chipotle chile pepper, eggs, chopped mexican chocolate or semisweet chocolate morsels