Chocolate Chip Cake Recipe

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Ingredients:

Serving

1 box(es) chocolate fudge cake mix
1 box(es) instant vanilla pudding
1 box(es) instant chocolate pudding
4 eggs
1.5 cup water
0.5 cup oil
2 cup ghiradeli semiesweet chocolate chips
2 tbsp butter
1 cup powdered sugar
1 tbsp cocoa
1.5 tbsp milk

Directions:

Cake:
Mix cake mix, pudding, eggs, water and oil in blender. Add chocolate chips. Bake in bundt pan at 350 degrees for one hour.
Glaze:
Mix butter, sugar. cocoa and milk in saucepan until smooth, pour over HOT cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4881.43 Kcal (20438 kJ)
Calories from fat	2733.05 Kcal
		% Daily Value*
Total Fat	303.67g	467%
Cholesterol	746.06mg	249%
Sodium	4722.3mg	197%
Potassium	7957.71mg	169%
Total Carbs	499.34g	166%
Sugars	336.63g	1347%
Dietary Fiber	2.3g	9%
Protein	58g	116%
Vitamin C	9.9mg	17%
Vitamin A	0.3mg	9%
Iron	4.6mg	26%
Calcium	453.3mg	45%

Amount Per 100 g
Calories	336.28 Kcal (1408 kJ)
Calories from fat	188.28 Kcal
		% Daily Value*
Total Fat	20.92g	467%
Cholesterol	51.4mg	249%
Sodium	325.32mg	197%
Potassium	548.21mg	169%
Total Carbs	34.4g	166%
Sugars	23.19g	1347%
Dietary Fiber	0.16g	9%
Protein	4g	116%
Vitamin C	0.7mg	17%
Iron	0.3mg	26%
Calcium	31.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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