147 chocolate cool cracker crust Recipes

pie crust (store bought or cooked and cooled ) or graham cracker crust, cream cheese, cocoa powder, powdered sugar, pure vanilla extract, heavy whipping cream, graham cracker crust, melted butter, crushed graham crackers, sugar

cream cheese, softened, butter or 1/4 cup margarine, softened, sugar, vanilla extract, milk chocolate chips, melted and cooled, carton cool whip, thawed, graham cracker crust (or any flavor !), garnish with additional cool whip

hershey almond chocolate candy bars (4-1.45 oz bars), cool whip, graham cracker pie crust

graham cracker crust, graham cracker crumbs, butter (melted ), sugar, chocolate chips, whole egg, eggs (separated ), cool whip

vanilla ice cream, instant chocolate pudding mix, milk, cool whip, chocolate curls, graham cracker crust

cream cheese, softened, butter, softened, sugar, vanilla extract, milk chocolate chips, melted and cooled, graham cracker crust (9 inches), chocolate curls , optional

cream cheese, softened, sugar, milk, divided, cool whip, thawed and divided, graham cracker crust, instant chocolate pudding mix, semisweet chocolate chips

graham cracker crust, chocolate flavor instant pudding and pie filling mix (2 boxes), milk, cool whip

marshmallows, milk, whipping cream (or 8 oz. cool whip), vanilla, salt, chocolate candy bars, shaved and divided, graham cracker crust (store bought works well )

kraft caramels, milk, chopped toasted pecans, graham cracker crust, semisweet baking chocolate, cool whip , french vanilla topping thawed, divided

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

sugar, butter, softened, semisweet chocolate or 1 cup semi-sweet chocolate chips, melted and cooled, vanilla, eggs, baked pie crust (traditional, graham cracker, or cookie crumb crust), whipping cream, well-chilled, sugar, chocolate curls (optional), chocolate chips (optional)

cold milk, jello instant chocolate pudding mix, oreo cookie pie crusts or 6 oz plain graham cracker crust, cool whip

cream cheese softened, butter softened, granulated sugar, vanilla extract, milk chocolate chips melted and cooled, carton of cool whip topping, graham cracker crust (9 inch 1)

graham cracker crust, chocolate instant pudding, milk, cream cheese, tub cool whip, chocolate shavings (for garnish )

family size chocolate candy bar, cool whip, graham cracker crust (store bought )

sugar, eggs, butter, unsweetened chocolate squares (melted and cooled ), graham cracker crust, cool whip