80 chocolate chip ginger cookies Recipes

butter, demerara sugar, caster sugar, egg, vanilla essence, flour, cocoa powder, ground cinnamon, chili powder, ground ginger, baking soda, chocolate chips, icing sugar, ground cinnamon

butter, white sugar, beaten egg, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon, nutmeg, salt, white chocolate chips, white sugar, for rolling

butter, melted, crushed ginger snap cookies, sweetened condensed milk, key lime juice, semi-sweet chocolate chips, tb lime zest, heavy whipping cream , whipped, melted bittersweet chocolate, powdered sugar, sliced lime slices for decoration or extra whipped cream.

softened margarine or 1/4 cup butter, brown sugar, ginger sugar, egg, vanilla, gluten-free flour, soy flour, baking soda, chocolate chips

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

all-purpose flour, baking soda, salt, butter, softened, butter flavored shortening, white sugar, light brown sugar, eggs, vanilla extract, skim milk, semisweet chocolate chips, chopped crystallized ginger

all-purpose flour, baking soda, salt, cold unsalted butter, sugar, light brown sugar, egg, pure vanilla extract, semisweet chocolate chips, bittersweet chocolate chips, chopped crystallized ginger, crystallized or candied ginger has been cooked in sugar syrup and coated with coarse sugar. it s available at specialty shops and some supermarkets. sung recommends reed s and the ginger people s.

all-purpose flour, whole wheat flour, cinnamon, ground ginger, ground nutmeg, baking soda, salt, unsalted butter, room temperature, sugar, egg, vanilla extract, canned pumpkin puree, semisweet chocolate chips (1 package)

applesauce, white sugar, light brown sugar, egg, egg white, vanilla extract, canned pumpkin puree, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, dark chocolate chips

unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, canned pumpkin puree, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk chocolate chips

flour, salt, baking soda, cinnamon, nutmeg, ground ginger, butter (room temperature ), brown sugar, sugar, egg (room temperature ), pumpkin, vanilla extract, dark chocolate chips

all-purpose flour, sugar, ground cardamom, ground nutmeg, ground cinnamon, ground ginger, baking soda, baking powder, salt, eggs, canned pumpkin , not pumpkin pie filling, baby carrots, grated, honey, butter (melted ), semi-sweet chocolate chips

unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, cayenne pepper, semi-sweet chocolate chips

preheat oven to 350 degrees ., you need 2 large mixing bowls, in the first bowl mix the following wet ingredients with the, mixer , until creamy smooth., crisco shortening (butter flavor), light brown sugar, granulated sugar, eggs, water, real vanilla, in the second bowl you need to mix the following dry ingredients, silverware spoon until mixed thoroughly, old fashioned oats, all purpose flour, semi-sweet chocolate chips, baking soda, cinnamon, allspice, ginger, salt (to taste), once dry ingredients are thoroughly mixed , pour dry ingredients, into bowl with creamy mixture and mix together with wooden spoon., drop regular spoonfuls of cookie batter on greased cookie sheets and bake 11-14 minutes, depending on your personal oven cooking.

prepared pumpkin, eggs, vegetable oil, granulated sugar, cinnamon, ginger, all-purpose flour, salt, baking powder, baking soda, semi-sweet chocolate chips, chopped walnuts

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

unsalted butter, softened, white sugar, light brown sugar, eggs, vanilla extract, canned pumpkin puree, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk chocolate chips , not semisweet, nonstick cooking spray or parchment paper

brown sugar, butter, softened, eggs, flour, baking soda, cinnamon, ginger, salt, vanilla extract, chopped walnuts, chocolate chips, powdered sugar