Pumpkin Chocolate Chip Cookies Recipe

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Pumpkin Chocolate Chip Cookies
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Ingredients
15
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
  2. Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.36 Kcal (274 kJ)
Calories from fat 17.95 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 10.3mg 3%
Sodium 67mg 3%
Potassium 17.71mg 0%
Total Carbs 11.06g 4%
Sugars 5.53g 22%
Dietary Fiber 0.24g 1%
Protein 0.92g 2%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 315.79 Kcal (1322 kJ)
Calories from fat 86.74 Kcal
% Daily Value*
Total Fat 9.64g 3%
Cholesterol 49.75mg 3%
Sodium 323.71mg 3%
Potassium 85.56mg 0%
Total Carbs 53.42g 4%
Sugars 26.72g 22%
Dietary Fiber 1.16g 1%
Protein 4.44g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 34mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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