74 chocolate cherry peanut butter Recipes

butter, softened (no substitutes), peanut butter, vanilla extract, sugar, maraschino cherries, with stems, sugar, semi-sweet chocolate chips, shortening

butter, softened, peanut butter, vanilla extract, sugar, maraschino cherries with stems, sugar, semisweet chocolate chips, shortening

butter, white sugar, salt, half-and-half cream, marshmallows, cherry baking chips, semisweet chocolate chips, peanut butter, roasted spanish peanuts

butter, room temperature, powdered sugar, maraschino cherries, chopped, peanut butter, room temperature, chopped walnuts, shredded coconut, salt, semi-sweet chocolate chips, paraffin wax block (1-oz)

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

chocolate hard-shell ice cream topping, divided, graham cracker crust (9 inches), maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

butter, sugar, shredded coconut, chopped walnuts, peanut butter, maraschino cherries, chopped, semisweet chocolate chips, flaked coconut

banana, frozen and cut, frozen cherries, peanut butter or 1 tbsp almond butter, honey or 1/2 tbsp agave nectar, cocoa or 1 tbsp carob powder, sea salt, vanilla

creamy peanut butter, vanilla ice cream, chocolate syrup, milk, chopped peanuts, cream , and maraschino cherry for each glass (optional)

smooth peanut butter, sugar, egg, semi-sweet chocolate chips, marshmallows, chopped nuts, red maraschino cherries, cut in half

butter, softened, divided, sugar, marshmallows, evaporated milk, salt, vanilla or white chips, cherry extract, vanilla extract, semisweet chocolate chips, creamy peanut butter, chopped dry roasted peanuts

chocolate chips, cherry frosting, marshmallow creme, chopped pecans or 1 cup dry roasted peanuts, crunchy peanut butter

butter, peanut butter, shortening, egg, milk, icing sugar, baking powder, dates, cut up fine, red cherries, cut up fine, ground walnuts, vanilla or 1 tsp almond extract, salt, semi-sweet chocolate chips, bitter chocolate, chopped, paraffin wax, chopped

bleached all-purpose flour (dip and sweep method) (5 oz = 142 g), baking soda (5 g), salt, light brown sugar (firmly packed) (3.75 oz = 108 g), granulated sugar (1.75 oz = 50 g), unsalted butter (4 oz = 113 g), smooth peanut butter (9.25 oz = 266 g), egg (3 tbsp + 1/2 tsp) (1.75 oz = 50 g, weighed without the shell), pure vanilla extract (2 g), cherry preserves (1 lb 2 oz = 510 g), milk chocolate (6 oz = 170 g), bittersweet chocolate (6 oz = 170 g), unsalted butter (room temperature ) (3 oz = 85 g)

mixed nuts, chopped, puffed brown rice cereal (no sugar added), puffed buckwheat cereal (no sugar added), puffed amaranth cereal (no sugar added), oats, corn flakes (unsweetened ), desiccated coconut (unsweetened ), ground flax seeds, honey, applesauce (unsweetened ), vanilla extract, raisins, dried banana pieces, dried cherries, peanut butter chips, carob chips, chocolate shavings (i used bittersweet), chocolate chip (i used bittersweet)

refrigerated sugar cookie dough, peanut butter, honey-roasted peanuts, chocolate chip (semisweet), pumpkin pie spice, demerara sugar, dried sweetened cranberries, dried cherries

butter, softened, vanilla extract, cream cheese, softened, sugar, creamy peanut butter (optional), flaked coconut (optional), unsweetened cocoa powder (optional), chopped dried cherries (optional), semisweet chocolate pieces, shortening or vegetable oil (optional)

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).