164 chocolate caramel cake vanilla Recipes

all-purpose flour, baking soda, sugar, light brown sugar, unsalted butter, softened, eggs, room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract, semisweet chocolate, chopped, unsalted butter, cream cheese, room temperature, vanilla extract, powdered sugar , sifted, caramels, butter, sweetened condensed milk

caramel ganache, high-quality milk chocolate (such as lindt or perugina), finely chopped, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, cinnamon stick, heavy whipping cream, salt, unsalted butter, room temperature, cake, cake flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, divided, eggs, separated, vanilla extract, sweetened chestnut spread ** with vanilla, whole milk, brandy syrup, brandy, golden brown sugar, jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 oz), glaze, heavy whipping cream, sugar, water, bittersweet or semisweet chocolate, chopped, edible gold dust

all-purpose flour, cocoa, baking powder, salt, low-fat buttermilk, sugar, shortening, eggs, vanilla, caramels , unwrapped, sweetened condensed milk

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, sugar ., butter ., whipping cream ., walnut praline, sugar, walnut halves, heat the 85 g sugar with 4 tbsp water till dissolved, and then boils until it forms a caramel. stir in the walnut halves, cool on an oiled baking sheet., good plain chocolate, heavy cream

all-purpose flour, baking soda, salt, butter, white sugar, eggs, buttermilk, unsweetened chocolate, boiling water, vanilla extract, lemon juice, butter, sugar, vanilla extract, lemon juice, superfine sugar, milk

chocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs

caramel (about 75 to a package), sweetened condensed milk, butter, vegetable oil, unsweetened baking chocolate, chopped, water, granulated sugar, eggs, all-purpose flour, salt, baking soda, vanilla, coarsely choppped toasted pecans

water, sugar, canola oil, unsweetened applesauce, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sugar, caramel ice cream topping, butter, softened, vanilla extract, fat-free milk

butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix with pudding, vegetable oil, eggs, beaten, semi-sweet chocolate chips, white vanilla chip, chocolate-covered english toffee bars, chopped into pieces, margarine or 1/2 cup butter, vanilla caramels , unwrapped, sweetened condensed milk

chocolate cake, vanilla ice cream, softened, caramel topping, hazelnut, chopped, meringue, egg whites, cream of tartar, vanilla, powder sugar, caramel topping, sugar, butter, heavy cream

white cake mix, vanilla yogurt, egg whites, baking soda, baking powder, semisweet chocolate chips, butter or 1/4 cup margarine, brown sugar , packed, evaporated milk, vanilla extract, sugar, pecans, chopped, semi-sweet chocolate chips, shortening

white cake mix (regular size), vanilla yogurt, egg whites, baking soda, baking powder, semisweet chocolate chips, butter, cubed, brown sugar, evaporated milk, vanilla extract, sugar, chopped pecans, semisweet chocolate chips, shortening

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

layer size) devil s food cake mix, jell-o chocolate instant pudding, kraft caramels, milk, jell-o vanilla flavor instant pudding, tub cool whip whipped topping, thawed, divided, semi-sweet chocolate, planters pecan halves

chocolate cake mix, instant coffee, eggs, vegetable oil, buttermilk, brown sugar, milk, butter-cubed, salt, powdered sugar, heavy whipping cream, vanilla

chocolate cake mix, ingredients to make cake as directed on box, caramel icecream topping, sweetened condensed milk, evaporated milk, milk (use whole for this), cream cheese, softened, vanilla, eggs, water

unsalted butter, cut into 8 pieces plus extra for greasing, unsweetened chocolate, coarsely chopped, sugar, salt, eggs, at room temperature, vanilla extract, cake flour , sifted, semisweet or bittersweet chocolate chunks, cream, approximately 40 store bought caramels, salt, vanilla extract, raw cashews

all purpose flour, brown sugar, granulated sugar, semisweet chocolate chips finely chopped, shortening, milk, baking powder, salt, baking soda, vanilla extract, eggs, caramel fluff frosting, nondairy topping, skim milk, granulated brown sugar replacement, vanilla