123 chocolate butter pie cup Recipes

chocolate wafer cookies (such as nabisco famous chocolate wafers, enough for 1 1/3 cups cookie crumbs), almonds, sugar, divided, melted butter , plus 2 tbsp. butter cut into small cubes, egg yolks, milk, cornstarch, salt, good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie, vanilla extract, whipping cream

peanut butter chips, milk, sweetened condensed milk, divided, cream cheese, softened, vanilla extract, peanut butter cups, coarsely chopped, prepared chocolate wafer pie crust

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

unbaked deep dish pie shell, eggs, butter, melted, vanilla, almond extract, sugar, light corn syrup, dark corn syrup, pecan halves or 2 cups chopped s, chocolate chips or 3/4 cup chopped dark chocolate

all-purpose flour, sugar, salt, unsalted butter, cold cut into pieces, ice water, pecans (about 7 oz), eggs, dark brown sugar, light corn syrup, vanilla extract, unsalted butter (melted ), bourbon, salt, semi-sweet chocolate chips or 3/4 cup bittersweet chocolate

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, whipping cream, cream cheese, smooth peanut butter, soft butter, vanilla extract, icing sugar (no lumps), bittersweet chocolate (usually imported), whipping cream, peanut butter cups, halved

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted, sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semi-sweet chocolate chips (1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

unbaked pastry shells, sugar, cornstarch, fresh unsweetened raspberries or 2 cups frozen unsweetened raspberries, thawed, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, semi-sweet chocolate baking square, butter

flour, sugar, butter, room temperature, salt, light corn syrup or 1 1/2 cups dark corn syrup, chocolate, sugar, eggs, slightly beaten, vanilla extract, chopped pecans

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted (about 8 oz in total ), sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

sugar, butter, softened, semisweet chocolate or 1 cup semi-sweet chocolate chips, melted and cooled, vanilla, eggs, baked pie crust (traditional, graham cracker, or cookie crumb crust), whipping cream, well-chilled, sugar, chocolate curls (optional), chocolate chips (optional)

granulated sugar, all-purpose flour, butter (if using margarine, not spread or tub product) or 1/3 cup margarine, melted (if using margarine, not spread or tub product), unsweetened cocoa powder, extra large eggs, evaporated milk (not sweetened , condensed milk), light corn syrup, german sweet chocolate, melted, vanilla extract, unbaked pie shells or 1 refrigerated ready-made pie crust

crushed graham cracker, crushed chocolate wafer, sugar, cinnamon, mace, ground nutmeg, coarsely crushed sliced almonds, melted butter, dark rum, vanilla, cream cheese, softened, sugar, creamy peanut butter, butter, melted, whipping cream, vanilla, semisweet chocolate, butter, vegetable oil, chopped peanuts

chocolate cookie pie crust, chopped pecans, knox unflavored gelatin, cold water, whipping cream or 2 cups heavy cream, semi-sweet chocolate chips, eggs, vanilla, caramels, butter

sugar, dark corn syrup or 1 cup karo syrup, salt, flour, eggs, butter or 2 tbsp margarine, unsweetened chocolate, vanilla extract, pecan halves, pie crust

instant chocolate pudding mix, cold milk, chocolate cookie crust (8 or 9 inches), peanut butter cups (.6 oz each), coarsely chopped

graham cracker pie crust, unflavored gelatin, milk, sugar, unsweetened cocoa, light corn syrup, butter or 2 tbsp margarine, milk, vanilla, heavy cream or 1 cup whipping cream

sugar-free instant vanilla pudding mix (4-serving size), nonfat dry milk powder, divided (carnation), water, divided, reduced-fat creamy peanut butter (peter pan), cool whip free or 1/4 cup cool whip lite, chocolate wafer pie crust, sugar-free instant chocolate fudge pudding mix (4-serving size), dry roasted peanuts, finely chopped