Chocolate Bavarian Pie Recipe

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Ingredients:

Serving

1 (9 inch) graham cracker pie crust
1 (1/4 oz) envelope unflavored gelatin
1 cup milk
2/3 cup sugar
6 tbsp unsweetened cocoa
1 tbsp light corn syrup
2 tbsp butter or 2 tbsp margarine
3/4 cup milk
3/4 tsp vanilla
1 cup heavy cream

Directions:

Bake crumb crust; set aside.
Sprinkle gelatine onto 1 cup milk in medium saucepan and let stand 5 minutes to soften.
Combine sugar and cocoa and add to mixture in saucepan.
Stir in corn syrup.
Cook over medium heat, stirring constantly, until mixture boils then remove from heat.
Add butter or margarine stir until melted. Blend in 3/4 cup milk and the vanilla.
Cool to room temperature and chill until almost set.
Whip cream until stiff.
Whip chocolate mixture on medium speed until smooth.
Pour into cooled crust, chill until set.
Top with remaining chilled whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.56 Kcal (1120 kJ)
Calories from fat	132.4 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	29.25mg	10%
Sodium	139.38mg	6%
Potassium	184.09mg	4%
Total Carbs	32.34g	11%
Sugars	18.9g	76%
Dietary Fiber	1.79g	7%
Protein	3.97g	8%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	231.04 Kcal (967 kJ)
Calories from fat	114.33 Kcal
		% Daily Value*
Total Fat	12.7g	23%
Cholesterol	25.26mg	10%
Sodium	120.36mg	6%
Potassium	158.96mg	4%
Total Carbs	27.92g	11%
Sugars	16.32g	76%
Dietary Fiber	1.55g	7%
Protein	3.43g	8%
Vitamin C	0.1mg	0%
Iron	1.1mg	7%
Calcium	76.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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