56 chocolate butter bundt cake cream Recipes

butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds

cake, smooth peanut butter, butter, softened, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate peanut butter ganache, dark or semi-sweet chocolate, finely chopped, heavy cream, corn syrup, creamy peanut butter

butter, natural cocoa powder, instant espresso powder, water, all-purpose flour, dark brown sugar, baking powder, baking soda, salt, coarsely mashed ripe bananas or 3 medium bananas, sour cream, at room temperature, eggs, at room temperature, pure vanilla extract, walnuts, chopped, sugar

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

unsalted butter, at room temperature, vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, ground cinnamon, applesauce, buttermilk, semi-sweet chocolate chips, whipping cream, bittersweet chocolate, chopped, unsalted butter, at room temperature, hazelnuts, toasted and peeled

chopped pecans, butter, softened, granulated sugar, all-purpose flour, baking soda, salt, butter, softened, dark brown sugar, granulated sugar, vanilla extract, eggs, buttermilk, semisweet chocolate chips, cream , cherries (optional)

chopped pecans, butter, softened, granulated sugar, all-purpose flour, baking soda, salt, butter, softened, dark brown sugar, granulated sugar, vanilla extract, eggs, buttermilk, semisweet chocolate mini-morsels, garnishes: whipped cream , cherries

all purpose flour, sugar , plus, sugar, ghirardelli unsweetened cocoa powder, baking soda, salt, unsalted butter, very soft but not melted, flavorless vegetable oil (such as canola or safflower), eggs, vanilla extract, cool water, ghirardelli semi-sweet mini chips, ghirardelli semi-sweet mini chips, heavy cream, tiny pinches salt

all-purpose flour, baking powder, salt, baking soda, white baking chocolate, butter, softened, granulated sugar, granulated sugar, eggs, vanilla extract, almond extract, sour cream, white baking chocolate, melted, whipping cream, semisweet baking chocolate, melted (or milk chocolate)

all-purpose flour, baking powder, salt, unsweetened cocoa powder, butter, softened, shortening, white sugar, vanilla extract, eggs, room temperature, milk (whole or 2%), chocolate glaze, chopped hazelnuts or almonds, bittersweet or semisweet chocolate, coarsely chopped, milk, cream, double or whipping cream, sugar, vanilla, milk

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

vegetable oil, eggs, water, sour cream, vanilla pudding, butter recipe cake mix, chocolate chips

butter, sugar, eggs, flour, salt, baking soda, baking powder, sour cream, vanilla, chocolate chips, brown sugar, ground cinnamon

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chocolate chips (1 12 oz package), walnuts, unsweetened chocolate, butter, powdered sugar, water, vanilla

dark chocolate cake mix with pudding in mix, sour cream, amaretto di amore, vegetable oil, eggs, semisweet chocolate mini chips, glaze, butter, corn syrup, amaretto di amore, semisweet chocolate chips

cream cheese (6 oz), softened, chunky peanut butter (12 oz), egg yolks, granulated sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), boiling water, fine-quality bittersweet chocolate (not unsweetened), finely chopped, sour cream, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla ice cream or whipped cream

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

betty crocker super moist butter recipe cake mix, chocolate instant pudding, vegetable oil, eggs (beat slightly before adding), sour cream, semi-sweet chocolate chips