Directions:
- In large bowl mix together cake mix and puddings with a spoon. Add oil and eggs to dry mixture, use a spoon to mix until blended, then add sour cream and mix until blended. Last add chocolate chips – mix well with spoon to distribute throughout the batter. Turn oven to 350 degrees. Spray bunt pan with baking spray and pour batter into bunt pan. Pick up bunt pan and shake gently to distribute batter evenly. Place in oven for 60 minutes. Allow cake to cool 5 minutes, then turn out onto a cake plate. Let rest at room temperature for 20 minutes, covered with Press - N – Seal or Plastic wrap or a cake saver dome.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.61 Kcal (3432 kJ) | ||
| Calories from fat | 682.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.82g | 117% | |
|---|---|---|---|
| Cholesterol | 244.29mg | 81% | |
| Sodium | 361.17mg | 15% | |
| Potassium | 375.47mg | 8% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 326.21 Kcal (1366 kJ) | ||
| Calories from fat | 271.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 117% | |
|---|---|---|---|
| Cholesterol | 97.23mg | 81% | |
| Sodium | 143.75mg | 15% | |
| Potassium | 149.44mg | 8% | |
| Total Carbs | 10.56g | 9% | |
| Sugars | 5.33g | 54% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 5.64g | 28% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 76.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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