111908 chocolate balls levain double choc coconut walnut cookie Recipes

unsalted butter, graham cracker crumbs, semi-sweet chocolate chips, sweetened condensed milk, chopped walnuts, coconut

unsweetened baking chocolate, sweetened condensed milk, flaked coconut, walnuts, chopped

chocolate chip cookie mix, water, egg, canola oil, semisweet chocolate chips, vanilla or white chips, chopped walnuts, junior mints

unsweetened baking chocolate, melted, sweetened condensed milk, coconut, walnuts, chopped

chocolate, chopped, milk, double cream, vanilla pod, split, egg yolks, caster sugar (golden )

chocolate nut bars, brown sugar, butter softened, egg yolk, vanilla, all-purpose flour, salt, milk chocolate candy (hershey s) or melt chocolate chips (1 lg. package., chopped nuts. (pecans or walnuts) nuts are optional

coconut, corn flakes cereal, oatmeal, sugar, all-purpose flour, cream of tartar, baking soda, butter, melted (1.5 sticks), eggs, lightly beaten

unsalted butter, granulated sugar, eggs, dark cocoa, all-purpose flour, salt, baking powder, semi-sweet chocolate chips, walnut pieces, unsweetened dried shredded coconut

butter, softened, vanilla extract, caster sugar, brown sugar, egg, plain flour, cocoa powder, bicarbonate of soda, dark chocolate, chopped coarsely, caster sugar, water, fresh red thai chile, chopped finely

dry bread crumbs, unbleached all-purpose flour, light brown sugar , plus 2 tbsp, (divided ), table salt, unsalted butter ( 1 1/4 sticks), softened, baking powder, baking soda, buttermilk (or low-fat plain yogurt), egg , at room temperature, vanilla extract, chocolate chips (preferably miniature), sweetened shredded coconut, walnuts (or pecans), finely chopped

eight 1- to 1 1/2-oz halibut cheeks or medallions, 1/4-inch thick (can substitute grouper), all-purpose flour, seasoned with a pinch of salt and white pepper, egg wash (2 eggs and 1/2 cup milk, mixed well), plain asian breadcrumbs, shredded coconut, walnut pieces (can substitute pecans), vegetable oil, lemon

butter, at room temperature, sugar, eggs, vanilla extract, grated zucchini, all-purpose flour, baking powder, ground cinnamon, salt, walnuts, chopped, semisweet chocolate chips, raisins, sweetened flaked coconut

crushed graham cracker crumbs, flour, baking powder, eagle brand condensed milk, margarine, softened, raisins, coconut, walnuts

unsalted butter, room temperature, golden brown sugar, sugar, egg, vanilla extract, all purpose flour, salt, ground ginger, ground cinnamon, baking soda, semisweet chocolate, coarsely chopped, coarsely chopped toasted walnuts, powdered sugar

chocolate brownie mix, chocolate syrup, hot fudge, chopped walnuts (optional) or 1/2 cup pecans (optional)

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

granulated splenda sugar substitute, egg substitute, vanilla extract, natural chunky peanut butter, almond butter, baking soda, unsweetened cocoa powder, sugar-free chocolate syrup