Directions:
- In a large bowl, combine the cookie mix, water, egg and oil. Stir in the chips and nuts. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until edges are golden brown.
- Remove from the oven; place one candy on each cookie. Remove from pans to wire racks. When candy is melted, spread over cookie. Cool completely. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.08 Kcal (356 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 7.49mg | 0% | |
| Potassium | 25.02mg | 1% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 421.54 Kcal (1765 kJ) | ||
| Calories from fat | 261.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 9% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 2% | |
| Sodium | 37.12mg | 0% | |
| Potassium | 123.96mg | 1% | |
| Total Carbs | 29.27g | 2% | |
| Sugars | 20.74g | 17% | |
| Dietary Fiber | 2.12g | 2% | |
| Protein | 4.57g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 2% | |
| Calcium | 18.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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