Directions:
- Preheat oven to 180C, line oven trays with baking paper.
- Make candied chillies (see below).
- Beat butter, vanilla, sugars and egg in bowl until light and fluffy.
- Stir in sifted flour, cocoa, and soda.
- Stir in chili and chocolate.
- Roll level tablespoons of dough into balls, place about 5cm apart on oven trays.
- Bake 12 minutes each batch, leave to cool on trays.
- CANDIED CHILLIES.
- Stir sugar and water in small saucepan over heat until sugar dissolves.
- Add chili, boil for 2 minutes, cool and strain, discard syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1938.28 Kcal (8115 kJ) | ||
| Calories from fat | 888.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.7g | 152% | |
|---|---|---|---|
| Cholesterol | 183.3mg | 61% | |
| Sodium | 2120.99mg | 88% | |
| Potassium | 897.58mg | 19% | |
| Total Carbs | 247.77g | 83% | |
| Sugars | 157.06g | 628% | |
| Dietary Fiber | 15.87g | 63% | |
| Protein | 17.55g | 35% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 13.5mg | 75% | |
| Calcium | 353.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 457.09 Kcal (1914 kJ) | ||
| Calories from fat | 209.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 152% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 61% | |
| Sodium | 500.18mg | 88% | |
| Potassium | 211.67mg | 19% | |
| Total Carbs | 58.43g | 83% | |
| Sugars | 37.04g | 628% | |
| Dietary Fiber | 3.74g | 63% | |
| Protein | 4.14g | 35% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 3.2mg | 75% | |
| Calcium | 83.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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