22 chocolate almond torte cocoa powder Recipes

almond meal, cocoa powder, salt, softened butter, sugar substitute, vanilla, cocoa nibs (optional), bittersweet chocolate, cream, butter, vanilla

semisweet chocolate, eggs, separated, sugar, ground almonds, unsweetened cocoa powder, cornstarch, sugar, sliced almonds , for decoration

butter or shortening, for the pan, unblanched or blanched whole or chopped almonds, unsweetened chocolate, roughly chopped, sugar, divided in half, salt, egg whites, cream of tartar, unsweetened cocoa powder (for dusting), heavy cream, beaten to soft peaks

dark chocolate , 73, blanched almond flour, cocoa powder, celtic sea salt, eggs, agave nectar, grapeseed oil, orange zest, dark chocolate , 73

honey dates, pitted, raisins, almond butter, almonds, cocoa powder, cinnamon, vanilla extract, honey dates, pitted, dried cherries, coconut butter, almond butter, cinnamon, vanilla extract, cocoa powder, raspberries, honey dates, pitted, pine nuts, lemon juice, white pepper, salt, water, to cover, carob powder, olive oil, cold-pressed organic, water, agave nectar, honey dates, pitted, cinnamon, vanilla

butter, softened, almond paste, granulated sugar, divided, eggs, all-purpose flour, salt, egg whites, fresh lemon juice, seedless raspberry preserves, powdered sugar , sifted, granulated sugar, unsweetened cocoa, fat-free milk, semisweet chocolate, chopped

dark chocolate, chopped coarsely, water, butter, chopped, brown sugar, eggs, cocoa powder, self-raising flour , sifted (150g), almond meal (60g), apricot jam (110 g), dark chocolate, chopped coarsely, cream (single )

ground almonds, flour, salt, butter, cocoa powder, sugar, eggs, separated, sugar, grand marnier or 3 tbsp orange juice, whipping cream, grand marnier, fresh raspberries, chocolate curls

eggs, separated, baking cocoa, hazelnuts, toasted and skins removed, dark brown sugar, butter, softened, sugar, bittersweet chocolate, melted and cooled, instant espresso powder, almond extract, salt, bittersweet chocolate, chopped, heavy whipping cream, chopped almonds, toasted

unsalted butter, semisweet chocolate, sugar, unsweetened cocoa powder, sour cream, almond extract, eggs, separated and at room temperature, eau de vie or 3 -4 tbsp chambord raspberry liquor, seedless raspberry jam, fresh raspberries, cream, to serve

egg whites, granulated sugar, cold brewed coffee, vanilla, almond extract, flour, cocoa powder, baking soda, salt, sliced fresh strawberries, almond extract, heavy whipping cream, powdered sugar, cocoa powder, almonds, toasted, fresh strawberries , cut into thick slices

natural almonds, artificial sweetener, divided, egg beaters egg substitute, room temp, egg whites, room temp, vanilla extract, light olive oil, all-purpose flour, unsweetened cocoa powder, baking powder, salt, fruit spread, seedless (optional)

unsalted butter, semisweet chocolate chips, powdered sugar , sifted, egg yolks, eggs, cake flour , sifted, heavy cream, coffee flavored liqueur, strawberries with stems, sugar, chopped roasted marcona almonds, cocoa powder , for dusting, mint sprigs, for garnish

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

cream cheese, room temperature ( of course marscapone cheese instead of cream cheese ), chilled whipping cream, powdered sugar, amaretto, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake ( store bought is fine ), bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, sliced almonds , toasted chocolate shavings (optional)

philadelphia-brand cream cheese, room temperature, chilled whipping cream, powdered sugar, amaretto, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, sliced almonds, toasted, chocolate shavings (optional)

potato starch, cocoa powder (extra brut preferred, 22 percent fat), all-purpose flour, semisweet chocolate chips, half-and-half, brandy, sugar , plus 1/3 cup, water, egg whites, vanilla bean , split in 1/2 lengthwise, egg yolks, caramel crust , recipe follows, blanched sliced almonds , pulsed in a food processor to form large crumbles, heavy cream, sugar, sugar , for dusting

unsalted butter, plus more for greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder, dark rum or marsala 1 1/2 cups ground, toasted, blanched almonds, sugar , for dusting, flour ,regular or gluten free, for coating the pan