107 chocolate almond quick Recipes

quick-cooking rolled oats, all-purpose flour, natural unsweetened cocoa powder, baking soda, table salt, light brown sugar, unsalted butter, at room temperature, egg, pure vanilla extract, almond extract, whole milk, almonds, toasted

quick-cook polenta , or yellow cornmeal, semi-sweet chocolate (use sweet chocolate if you prefer a sweeter taste), eggs, separated, superfine sugar, ground almonds, flour, grated rind of 1 orange , or 1 tbsp. dried orange rind (availiable in the spice section), marachino cherries, drained and halved, confectioners sugar for dusting

butter, softened, shortening, brown sugar , packed, sugar, eggs, almond extract, all-purpose flour, quick-cooking oats, baking cocoa, baking soda, salt, semi-sweet chocolate chips, maraschino cherries, drained and chopped, almonds, sliced (optional)

butter, softened, shortening, brown sugar, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking cocoa, baking soda, salt, semisweet chocolate chips, maraschino cherries, drained and chopped, sliced almonds , optional

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, water, vanilla extract, butter, softened, sugar, egg, canola oil, quick-cooking oats, king arthur unbleached all-purpose flour, ground almonds, ground hazelnuts, baking cocoa, baking powder, ground cinnamon, ground cloves, cardamom and allspice, chopped candied lemon peel, chopped candied orange peel, semisweet chocolate, chopped, unsweetened chocolate, chopped, butter, cubed

hot fudge sauce, sour cream, almond extract , optional, heavy whipping cream , whipped, hot fudge sauce and sliced almonds, optional

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

butter or 1/2 cup margarine, quick-cooking rolled oats, graham cracker crumbs, semisweet chocolate piece (6 oz), almond toffee bits, almonds (sliced or chopped ), sweetened condensed milk

butter or 1/2 cup margarine, quick-cooking rolled oats, graham cracker crumbs, semisweet chocolate piece, almond toffee pieces, sliced almonds, sweetened condensed milk

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

sugar (i use in the raw), brown sugar, butter, softened, egg, vanilla extract, cinnamon (i use a 1/2 tsp..we like !), baking soda, salt, whole wheat flour, quick-cooking oats (not instant ), dried cherries, coarsely chopped, sliced almonds, dark chocolate, coarsely chopped

sliced almonds, heavy cream, sugar substitute (recommended: splenda ), no sugar added vanilla extract, no sugar added almond extract, unsweetened cocoa powder, whole milk ricotta cheese

chocolate cake mix with pudding, eggs, cherry pie filling, almond extract, chocolate chips, chocolate chips, butter, milk, icing sugar

quick oats or 1 cup old fashioned oats, uncooked, flour , plus, flour, divided, light brown sugar, cinnamon, butter, melted, chopped salted roasted almonds, dulce de leche or 1/2 cup caramel sauce, flour tortillas, semi-sweet chocolate chips, divided

butter, softened (no subs!), brown sugar, white sugar, egg, almond extract (for a stronger almond flavor use 2 tsp extract), all-purpose flour, oats (not quick or instant ), baking soda, salt, skor toffee pieces, milk chocolate chips, almonds

quick oats , measure first then throw into a blender or processor and grind until fine, flour, sugar, brown sugar, salt, baking powder, baking soda, cinnamon, butter, melted, eggs, vanilla, almond extract, milk chocolate (gharadelli ships 11.05 oz), white chocolate, double chocolate

all-purpose flour, quaker oats (quick or old fashioned, uncooked), granulated sugar, brown sugar , firmly packed, baking powder, salt (optional), butter or 3/4 cup margarine, chilled and cut into pieces, raspberry preserves or 3/4 cup jam (about 10 oz.), semi-sweet chocolate chips (6 oz.), chopped almonds (optional), semi-sweet chocolate chips (optional)

margarine (can use reduced fat or substitute 1/2 cup applesauce or 1/2 cup fruit based butter replace), brown sugar, white sugar (can substitute with splenda ), eggs (can use egg substitute), vanilla, almond extract (optional), baking soda, in, water, instant chocolate pudding mix (can use sugar free), quick oats, flour, chocolate chips, instant coffee granules, marshmallow