Directions:
- Preheat oven to 375° F.
- Combine flour, oats, sugars, baking powder and salt in large bowl.
- Cut in butter with pastry blender or two knives until mixture is crumbly.
- Reserve 1 cup oat mixture for streusel.
- Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
- Bake for 10 minutes.
- Transfer to wire rack.
- Spread preserves evenly over hot crust to within 1/2 inch of edges.
- Sprinkle evenly with 1 cup morsels.
- Combine reserved oat mixture and almonds, if desired; sprinkle over morsels, patting gently.
- Bake for 30 to 35 minutes or until golden brown.
- Cool completely in pan on wire rack.
- Drizzle with melted chocolate, if desired.
- Let chocolate set before cutting into squares.
- Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765 Kcal (3203 kJ) | ||
| Calories from fat | 362.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.26g | 62% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 105.56mg | 4% | |
| Potassium | 132.91mg | 3% | |
| Total Carbs | 100.93g | 34% | |
| Sugars | 67.83g | 271% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 6.85g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.49 Kcal (1400 kJ) | ||
| Calories from fat | 158.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 62% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 20% | |
| Sodium | 46.15mg | 4% | |
| Potassium | 58.11mg | 3% | |
| Total Carbs | 44.13g | 34% | |
| Sugars | 29.66g | 271% | |
| Dietary Fiber | 2.44g | 22% | |
| Protein | 2.99g | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 14% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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