31496 chipotle rubbed salmon with berry glaze Recipes

chipotle rub, brown sugar, chipotle chile powder, or more to taste, ground cumin, salt, crisco original no-stick cooking spray, salmon fillets with skin on, finest northwest triple berry preserves, fresh lime juice, grated lime peel

mayonnaise, fresh lime juice, dried chipotle powder, orange zest, finely grated, sugar, salmon, skinless fillet cut into 4-inch pieces, extra virgin olive oil, corn tortillas, hass avocado, mashed, cabbage, finely shredded

butter or margarine, bordeaux cookies, crumbled, chopped pecans, cornstarch, sugar, whipping cream, egg yolks, lightly beaten, mascarpone cheese, softened, orange liqueur or fresh orange juice, vanilla extract, berry glaze, garnish: orange rind strips

salmon fillet (i used sockeye), raspberry chipotle marinade (can use my yummy raspberry chipotle sauce), extra virgin olive oil , i used lemon infused, cracked black pepper , to taste

dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt

ground coriander, ground chipotle chile pepper, ground black pepper, paprika

bay leaves, sweet hungarian paprika, crushed chipotle chiles, cumin seed, beef tsp-bone steaks (1-inch-thick or about 1 lb each) or 4 rib eye steaks (1-inch-thick or about 1 lb each), ciabatta , halved horizontally, each half cut crosswise into 8 5x3-inch slices, olive oil, creamy gorgonzola (the least crumbly), chopped fresh thyme

dried mexican oregano, corn oil, dried chipotle chiles, stemmed, seeded, and deveined (wear rubber gloves ), ancho chilies, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt

ground chipotle chile pepper, paprika, salt, flank steak, trimmed, olive oil, chopped shallots, garlic clove, finely chopped, all-purpose flour, low-fat milk, crumbled gorgonzola cheese, butter, chopped fresh flat-leaf parsley

chopped fresh cilantro, minced shallots, fresh lime juice, honey, salt, olive oil, refrigerated (8-inch) flour tortilla taco salad shell kit (such as azteca), peeled and deveined jumbo shrimp, chili powder, ground chipotle chile powder, salt, packaged prechopped romaine hearts, chopped peeled ripe mango (about 1 large), tomatoes, halved, radishes, quartered

beef tenderloin roast (2 lb), canola oil, coarsely ground pepper, garlic cloves, minced, brown sugar, salt, ground coriander, ground chipotle pepper, cayenne pepper

frozen berries, thawed (original recipe calls for balckberries, but i used a mix of black, blue, and raspberries), honey, butter, melted, lime , zest of, lime , juice of, golden brown sugar, ground cumin, salt, dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun), salmon, whole side, skin on, about 3/4 inch thick , pin bones removed (i got some from costco that were lovely)

ancho chilies, seeded, pasilla chiles, seeded, strong hot coffee, tomato paste, chicken broth, olive oil, chopped onion, garlic cloves, chopped, golden raisins, ground cumin, ground cinnamon, peanut butter, chipotle hot sauce (recommended -- tabasco), water, divided, dark chocolate, chopped, fresh lime juice, avocados, halved, pitted and peeled, red onion, finely diced, jalapeno peppers, seeded and finely diced, lime , zested and juiced, freshly chopped cilantro leaves, sour cream, chipotle hot sauce (recommended -- tabasco), flat iron steaks , room temperature just prior to cooking, dried chipotle powder, salt & freshly ground black pepper, flour tortillas, cotija cheese

ancho chiles, seeded, pasilla chiles, seeded, strong hot coffee, tomato paste, chicken broth, olive oil, chopped onion, garlic cloves, chopped, golden raisins, ground cumin, ground cinnamon, peanut butter, chipotle hot sauce (recommended : tabasco), water, divided, dark chocolate, chopped, fresh lime juice, avocados, halved, pitted and peeled, red onion, finely diced, jalapeno peppers, seeded and finely diced, lime , zested and juiced, freshly chopped cilantro leaves, sour cream, chipotle hot sauce (recommended : tabasco), flat iron steak , room temperature just prior to cooking, chipotle powder, salt and freshly ground black pepper, flour tortillas, cotija cheese

olive oil, onion, chopped, zucchini, chopped, yellow pepper, chopped, garlic cloves, minced, chili powder, cumin, oregano, salt, pepper, pinto beans, diced tomatoes, chipotle chile in adobo, vegetable broth, light brown sugar, cooked wheat berries, lime, juiced, fresh cilantro

garlic cloves, peeled, loosely packed cilantro , including stems, chipotles in adobo sauce (to taste ), ground cumin, mustard powder, ground coriander, salt, ground black pepper, fresh lime juice (from 2 limes), olive oil, rib eye steaks, each 2 inches thick (about 1 lb total ), butter, softened, minced cilantro leaves, garlic clove, minced, lime juice (from 1 lime), fresh ground black pepper

md white onion, corn oil for deep-frying, all-purpose flour, ts chipotle rub, red pepper flakes

canned chipotle chile peppers, brown sugar, chili powder, salt