42 chipotle chile sour dip Recipes

sour cream, mayonnaise, scallion, chopped, lime , juice of, chipotle chiles, chopped (from chipotles canned with adobo sauce, include some sauce)

scallions, canned chipotle chiles in adobo plus 1/4 tsp adobo sauce, mayonnaise, sour cream, fresh lemon juice

light mayonnaise, light sour cream, dry ranch dressing mix, green onions, minced, garlic, minced, fresh lime juice, canned chipotle chile in adobo sauce, minced, or more to taste

sour cream, cooked bacon, onion powder, garlic powder, chili powder, black pepper, salt , to taste, chipotle chile, seeded ,to taste

boneless skinless chicken breasts (about 5 medium breasts), light brown sugar , packed, fresh cilantro leaves, minced, chipotle chile in adobo, minced, adobo sauce, salt, chili powder, garlic powder, ground black pepper, low-fat sour cream, reduced-fat mayonnaise, lime juice , from 2 to 3 limes, garlic powder, cilantro leaves, minced, scallions, minced, salt, ground black pepper

chipotle chiles in adobo, mayonnaise, sour cream, cream cheese, fresh lime juice, salt, green onions, finely chopped, tortilla chips or raw vegetables

sour cream, prepared black bean dip, minced chipotle chile in adobo, adobo sauce , from can, salt

frozen chopped spinach, sour cream, mayonnaise, sliced scallions, white parts only, fresh dill leaves, chopped, flat leaf parsley , packed, garlic clove, minced (about 1 tsp), table salt, ground black pepper, cilantro leaf , packed, chipotle chile in adobo, seeded and minced (about 2 medium chiles), lime juice, grated lime zest, light brown sugar, ground cumin

chipotle chiles in adobo, sour cream, ground cumin, lime , juice of, salt (start with 1 good pinch)

mayonnaise, sour cream, chipotle barbecue sauce or 1 tbsp minced canned chipotle chile, garlic, grated lime rind, freshly squeezed lime juice, tiger shrimp, peeled

sour cream, mayonnaise, tomato (finely chopped ), cheddar cheese (finely shredded ), chipotle chile in adobo (finely chopped ), adobo sauce (liquid in canned chipotle peppers), green onions (thinly sliced )

count) shrimp (translation: 12 to 15 shrimp to a pound), dried oregano, dried thyme, lemon pepper (a mixed spice seasoning), or dried lemon peel, ground chipotle chile (may be replaced with cayenne pepper, but only after you ve been to hell and back searching for chipotle, salt, freshly ground black pepper, olive oil, cilantro dipping sauce , recipe follows, lightly packed fresh cilantro leaves , stems discarded before measuring, freshly squeezed lime juice, sour cream

mayonnaise, sour cream, green onions, sliced thin, including the green tops, garlic cloves, minced fine, chipotle chiles in adobo, canned. minced to a paste, lime zest, lime juice

unsalted butter, extra-virgin olive oil, onions (about 1 1/3 lb total), halved through root end, thinly sliced lengthwise, fine sea salt, sour cream, creme fraiche, fromage blanc or cream cheese, ground chipotle chile powder

chipotle chile , in a adobo, minced, mayonnaise, sour cream, paprika, dried thyme, minced garlic, salt and pepper, canola oil (for frying ), green beans, washed, stems removed, flour, garlic powder, cayenne pepper, cornmeal, salt and pepper, buttermilk, paprika

black beans, drained (not rinsed ), chipotle chiles in adobo, diced fine (more or less according to taste), onion, diced fine, minced garlic, salsa (i prefer a that is not chunky), tequila, cumin, chili powder (more or less to taste), olive oil to saute the onion and garlic, salt, pepper, monterey jack pepper cheese, grated, avocados, diced and a light mash (or 3 small), sour cream (no low fat), chipotle chile in adobo (just the sauce), lime juice, minced garlic, fresh cilantro, diced fine, salt, pepper, black olives, sliced, grated onions, tequila, olive oil

frozen spinach, thawed and drained, cream cheese, softened (about 1 cup), mayonnaise, sour cream (see note ), sliced scallion, chopped cilantro, chopped chipotle chile in adobo (to taste), freshly squeezed lime juice (to taste), kosher salt (to taste), fresh ground black pepper, tortilla chips, for dipping

creme fraiche or 1 cup sour cream or 1 cup vegan sour cream, lime , zest of, lime , juice of, ground chipotle chile pepper, flour, water, ripe hass avocadoes (soft but still firm), olive oil (for frying ), salt