10 chip crusted chili Recipes

plain yogurt, minced garlic, chili powder, black pepper, divided, freshly squeezed lime juice, cleaned squid, tortilla chips (about 6-8 oz), olive oil, divided, fresh greens (such as mache ) and lemon wedges for serving

chicken breast tenders, salt, pepper, all-purpose flour, dried oregano, chili powder, ground cumin, eggs, garlic cloves, pressed, vegetable cooking spray, crushed tortilla chips, pineapple-kiwi salsa (optional)

butter, eggs, flour, granulated sugar, brown sugar, walnuts, toasted, pecans, toasted, semi-sweet chocolate chips, ground ancho chili pepper (see note ), pre-baked pie crusts

ground coffee, chili powder, onion powder, coarsely ground pepper, ground mustard, salt, garlic powder, dried oregano, cayenne pepper, beef ribeye roast (4 to 5 lb), olive oil, soaked wood chips , optional

refrigerated pie crust , softened as directed on box (pillsbury - 15 oz. box), eggs, half-and-half or 1 cup milk, chicken breasts (chunks in water, drained - 1 1/2 cups), tortilla chips, broken, monterey jack cheese, shredded, cheddar cheese, shredded, salsa (old el paso thick & chunky ), green chilies, chopped, salt, pepper , if desired, sour cream , if desired, old el paso thick n chunky salsa , if desired

chipped ham, butter, vinegar, paprika, sugar, parsley, ketchup, chili sauce, worcestershire sauce, dry mustard, celery salt, onion salt, boiling water, hard crusted rolls

chili with beans, pizza crust (i prefer boboli but just a personal preference, the honey crust i think adds a bit of extra flavor), crushed corn chips, sharp cheddar cheese

refrigerated pie crust , dough, eggs, half-and-half, light chicken breasts, tortilla chips, shredded monterey jack cheese, shredded cheddar cheese, salsa, green chilies, nu salt salt substitute