18 chip cookie dough egg rolls Recipes
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roll refrigerated sugar cookie dough, egg, separated and9 Moreroll refrigerated sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips, butter or 1/2 cup margarine, whipping cream (heavy )1 hour , 11 ingredients
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pillsbury brownie classics traditional fudge brownie mix and10 Morepillsbury brownie classics traditional fudge brownie mix, vegetable oil, water, eggs, butter, milk, granulated sugar, brown sugar, coarsely chopped pecans, vanilla, roll refrigerated chocolate chip cookie dough1 hour 10 min, 11 ingredients
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unsalted butter, white sugar, eggs, vanilla extract and7 Moreunsalted butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, kosher salt, unsweetened cocoa powder, walnuts , chopped i don tsp use (optional), semi-sweet chocolate chips, sugar , for rolling the dough42 min, 11 ingredients
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Chocolate Chip Cream Cheese Barscream cheese, sugar, vanilla, eggs and1 Morecream cheese, sugar, vanilla, eggs, prepared chocolate chip cookie dough , in rolls32 min, 5 ingredients
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Chocolate Chip-Peanut Butter Torteroll refrigerated chocolate chip cookie dough and9 Moreroll refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, egg, semisweet chocolate chips, honey-roasted peanuts, butterscotch chips, peanut butter, chocolate flavored syrup, garnish fresh mint leaves (optional)1 hour , 10 ingredients
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Chocolate Chip Cheesecake Barsrolls refrigerated chocolate chip cookie dough . and4 Morerolls refrigerated chocolate chip cookie dough ., cream cheese, eggs, sugar, vanilla35 min, 5 ingredients
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Chocolate Chip Cheesecake Barsrolled chocolate chip cookie dough, cream cheese, eggs and2 Morerolled chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla30 min, 5 ingredients
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Ooey Gooey Chocolate Chip Cream Cheese Barsrolls pillsbury refrigerated chocolate chip cookie dough and3 Morerolls pillsbury refrigerated chocolate chip cookie dough, cream cheese, sugar, eggs1 hour 5 min, 4 ingredients
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Choco-Cherry Cheesecake Barsroll pillsbury sugar cookie dough, egg, separated and9 Moreroll pillsbury sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips (2 cups), butter or 1/2 cup margarine, whipping cream35 min, 11 ingredients
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Praline Brookiespillsbury brownie classics traditional fudge brownie mix and10 Morepillsbury brownie classics traditional fudge brownie mix, vegetable oil, water, eggs, butter, milk, granulated sugar, brown sugar, coarsely chopped pecans, vanilla, roll refrigerated chocolate chip cookie dough1 hour 15 min, 11 ingredients
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Valentine Sugar Cookiesmakes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients
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Flower Sugar Cookies (Food Network Kitchens)unsalted butter, slightly softened, light brown sugar, egg and7 Moreunsalted butter, slightly softened, light brown sugar, egg, pure vanilla extract, all-purpose flour , plus additional for rolling out dough, fine salt, water, egg white powder, sugar, sprinkles , chocolate chips, candies, or colored sugars, as desired40 min, 10 ingredients
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Gluten Free Peanut Butter Cookies (Kisses from Heaven)light brown sugar, sugar, vanilla, egg and3 Morelight brown sugar, sugar, vanilla, egg, peanut butter (about, usually a bit less ), chocolate chips (optional, but so good !) (optional), cinnamon-sugar mixture , to be used later (i just eyeball this part, need enough to roll in the dough)14 min, 7 ingredients
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