Chocolate Chip Cheesecake Bars Recipe

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Chocolate Chip Cheesecake Bars
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Ingredients
5
Count
Nutrition
28
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
  2. In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
  3. Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.74 Kcal (116 kJ)
Calories from fat 12.67 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 8.35mg 3%
Sodium 10.41mg 0%
Potassium 10.14mg 0%
Total Carbs 3.54g 1%
Sugars 3.04g 12%
Dietary Fiber 0.15g 1%
Protein 0.4g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 331.7 Kcal (1389 kJ)
Calories from fat 151.49 Kcal
% Daily Value*
Total Fat 16.83g 2%
Cholesterol 99.81mg 3%
Sodium 124.52mg 0%
Potassium 121.3mg 0%
Total Carbs 42.36g 1%
Sugars 36.35g 12%
Dietary Fiber 1.79g 1%
Protein 4.84g 1%
Vitamin C 0.6mg 0%
Iron 1.4mg 1%
Calcium 29.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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