18 chip bread easy Recipes

bread , day old, cut into 1-inch cubes, semi-sweet chocolate chips, eggnog, half-and-half, pumpkin pie spice, vanilla extract, sugar, eggs, butter

cream cheese, softened, mayonnaise ( use hellman s or best), panko bread crumbs, diced jalapeno peppers, drained (more if you like hot ), chopped green chilies, drained, splash of hot sauce, grated parmesan cheese (good stuff), sourdough baquette, sliced, party bread, chips, crackers

eggs, shredded zucchini, vanilla (optional) or 1 tsp almond extract (optional), butter, melted, chocolate chips (optional) or 1/2 cup peanut butter chips, and (optional) or 1/2 cup chopped nuts (optional), chocolate cake mix (any can be used), sugar (may use less as reported by some but we like sweet)

bananas , smashed, nonfat yogurt (i used 0% fage greek yogurt), butter, melted, sugar, egg, beaten, vanilla, baking soda, cinnamon, salt, all-purpose flour, dark semi-sweet chocolate chips (optional)

frozen and thawed white bread dough or your own recipe, cream cheese, softened and mixed with 2 tbsp sugar and 1 egg, chocolate chips, chopped walnuts or pecans

eggs, baking soda, flour, sugar, milk, mashed rip bananas, almond extract, chocolate chips (optional)

all-purpose flour, sugar, baking powder, salt, baking soda, applesauce, shortening, eggs, hersheys cinnamon baking chips (special dark chips, or semisweet chips), chopped walnuts, powdered sugar (optional)

bisquick, quick oats, sugar, milk or 1 1/2 cups water, egg, slightly beaten, oil, chocolate chips, butterscotch chips, chopped walnuts (optional)

water (tepid, approx. 98 degrees, check with finger), vanilla extract, salt, unbleached bread flour, yeast, walnut halves (or any other nut you prefer, i used chopped s), semi-sweet chocolate chips

king arthur unbleached all-purpose flour, sugar, active dry yeast, ground cinnamon, salt, warm milk (110o to 115o), butter, melted, egg, baking powder, cinnamon baking chips, cinnamon-sugar

all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, ripe bananas, sunflower oil (or canola oil), lemon juice, plain unsweetened soymilk, vanilla extract, chopped walnuts, chocolate chips

day old cinnamon rolls, vitamin d whole chocolate milk (not skim or low fat), eggs, chocolate chips (optional), pecans (optional), chocolate fudge topping

strong white bread flour (once measured take out 2 tbsp. flour), cocoa, ground mixed spice, egg, beaten, warm water, orange juice, butter, light muscovado sugar, salt, easy bake yeast (bread maker), chocolate chips (i used mixture of white and dark ), sugar, water

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, margarine or 1 tsp butter, sugar or 2 tbsp brown, ground cinnamon, chopped nuts (optional) or 2 tbsp miniature semisweet chocolate chips (optional), powdered sugar, vanilla, milk

whole wheat bread (i ve been using 7 grain, but you can use whatever), peanut butter (creamy or chunky), honey, chocolate chips, oats (optional)

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.