134650 chinese beefsteak sauce Recipes

sugar, light soy sauce, oil, sirloin steaks (about 2 cups) or 1 lb flank steak, trimmed and sliced into 1/4-inch thick strips (about 2 cups), cornstarch, curry powder, chicken stock or 1/2 cup water, garlic clove, minced, gingerroot, shredded, salt, onion, sliced and separated into rings, chopped scallion (to garnish )

mutton, thinly sliced, chinese barbecue sauce, soy sauce, sesame seed oil, grapeseed oil, garlic cloves, crushed, red chili peppers, chopped, use more if prefer, ginger, thinly sliced, carrot, thinly sliced, chinese rice wine (cooking michiu), white sugar, green onions, cut into small pieces

ground pork, soy sauce, pepper , to taste, cornstarch, fermented black beans, garlic clove, green onions (spring onions, scallions), soy sauce, sherry wine, granulated sugar, chicken broth, cornstarch, water, eggs, beaten, salt, oil , for stir-frying

ketchup, hoisin sauce, corn syrup, brown sugar, soy sauce, ginger, fresh minced (imo powdered ginger is not a great substitute), liquid smoke, honey, white wine vinegar or 3 tbsp rice wine vinegar, white pepper, onion powder, garlic powder, five-spice powder (optional)

good peanut butter, water (hot ), soy sauce, sugar, garlic cloves, minced, cider vinegar, fresh cilantro, minced, cayenne (if peanut butter is unsalted)

peach jam or 3/4 cup apricot jam, plum jam, garlic cloves, dried red chili pepper, rice vinegar, gingerroot, peeled and minced, soy sauce, chili powder

peanut oil, garlic, minced, oyster sauce, fresh ginger, grated (optional), chicken stock or 1/2 cup canned broth

soy sauce, brown sugar, pepper, garlic clove, minced, brandy, honey, salt, fresh ginger, grated

light soy sauce, shallots, finely chopped, rice wine vinegar, sesame oil, superfine sugar, fresh ginger, finely grated (1 inch), red chile, seeded and finely chopped

plum jam, vinegar, brown sugar, dried onion flakes (i sometimes used dried), crushed red pepper flakes (or to taste), garlic clove, minced, fresh gingerroot, soy sauce (a couple of splashed could be optional)

water, soy sauce, sugar, rice vinegar, green onion, chopped (green part only ), chili oil, green onion

chicken stock, soy sauce, sherry wine, cornstarch, sesame oil

garlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons

chinese barbecue sauce (char siu sauce), low-sodium soy sauce, sugar

dry mustard, water, swordfish steaks, soy sauce, chinese plum sauce, sesame oil, rice vinegar, salt, pepper, lemon , juice of

dry sherry, hoisin sauce, ketchup, minced peeled fresh ginger, rice vinegar, honey, sriracha (hot chile sauce, such as huy fong), five-spice powder, garlic clove, minced

catsup, brown sugar, soy sauce, ginger, ground, liquid smoke, garlic cloves, minced