113 chili shrimp with avocado and Recipes

dozen fresh 6- or 7-inch corn tortillas, ripe hass avocados, lime, quartered, tomatoes, finely diced, salt, onion, head green-leaf lettuce, corn or vegetable oil, easy-peel medium shrimp, peeled and halved lengthwise, mexican-style hot chili powder, ground cumin

cooked small bay shrimp, avocado, peeled and diced, crumbled goat cheese, sliced green onion , including some tender green tops, chopped fresh cilantro, fresh lemon juice, olive oil, chili sauce, salt, fresh ground black pepper, tortilla chips

cumin, garlic powder, kosher salt, chili powder, olive oil, shrimp, peeled and deveined (about 20 shrimp), avocado, pitted and diced, mayonnaise, chipotle pepper, lime , juice of, kosher salt, french rolls, romaine lettuce leaves

shrimp, peeled and deveined (i use frozen and thawed ), limes , juice of, lemons , juice of, oranges , juice of, preferably sour, petite cut canned tomatoes (leave in juice), red onion, cut into 1/2-inch dice, fresh cilantro, stemmed and roughly chopped, serrano chili, roughly chopped, avocados, peeled, seeded, and cut into 1/2-inch dice, cucumbers, peeled, seeded and cut into 1/2-inch dice, yellow bell pepper, cut into 1/2 inch dice (yellow ), red bell pepper, cut into 1/2 inch dice (red )

shrimp (cooked, peeled and deveined ), tomatoes, chopped, avocados (peeled and cubed ), chopped green chilies, celery ribs, sliced, fresh cilantro, finely chopped, lettuce leaf , for serving, olive oil, sugar, salt, fresh lime juice

shrimp, peeled and deveined, taco shells , crunchy, head lettuce, finely shredded, extra virgin olive oil, lime juice, chili powder, salt, pepper, plain nonfat yogurt, lime zest, extra virgin olive oil, cilantro, chopped, pepper, corn, tomato, diced, avocado, diced, scallions, chopped, cilantro, chopped, jalapeno, seeded and diced, extra virgin olive oil, lime juice, cumin, salt, pepper

shrimp (pre cooked and diced fine ), fresh breadcrumb (i like day old baguette or day old italian bread, but anything will work), celery, chopped fine, shallot (small, grated ), scallions, chopped fine, fresh parsley, chopped, lemon zest, red pepper flakes, mayonnaise, jalapeno , diced don tsp want too spicy (small, just chopped very fine), egg, beaten, kosher salt, ground black pepper, oil , to pan fry the cakes in (vegetable), plain breadcrumbs or 1/4 panko breadcrumbs, tomato , slices, lettuce, red onion, thin sliced, avocado, thin sliced, mayonnaise, chili sauce, lime juice

asian sweet chili sauce, unseasoned rice vinegar, minced peeled fresh ginger, peeled cooked large shrimp with tails left intact (about 8 oz), head of butter lettuce, leaves separated, mango, peeled, pitted , cut into 1/3-inch-thick slices, avocado, halved, pitted, peeled , cut into 1/3-inch-thick slices

cooked salad shrimp, chopped fresh chives, mayonnaise, worcestershire sauce, chili sauce, salt to taste, avocados , halved lengthwise and pitted, lemon juice, bibb lettuce leaves, paprika, sliced pimento peppers, for garnish

extra virgin olive oil, scallion, white and green portions cut into 3/4-inch pieces separately, frozen peeled shrimp, thawed chopped and tails discarded, chili powder, salt and pepper, oranges, mayonnaise, fresh lime juice, avocado, cut into 1/2-inch cubes, head boston lettuce, leaves separated

shrimp, wooden skewers , soaked in water 30 minutes, soy sauce , plus 2 tbsp, sake, extra-virgin olive oil, kosher salt and freshly ground black pepper, shallots, finely diced, garlic, minced, whole, peeled tomatoes, drained and hand-crushed, hoisin sauce, rice vinegar, red chili paste (recommended : srirachi hot chili sauce), brown sugar, chili powder, avocados, peeled and sliced, for garnish, scallions, sliced thin, for garnish, lime wedges, for garnish

shrimp (about 14), garlic clove, brown sugar, soy sauce, chili powder, fresh lime juice, dried hot red pepper flakes, olive oil, firm-ripe california avocado, fresh lemon juice, coarsely chopped fresh coriander leaves

canned chipotle chilies (packed in adobo sauce), fresh lime juice, fresh orange juice, olive oil, fresh cilantro, chopped, shrimp, avocados, peeled and diced, fresh lime juice, red onion, finely chopped, canned chipotle chile, finely chopped, jalapeno, seeded and finely chopped, tomato, seeded and chopped, garlic clove, crushed, olive oil, salt

shrimp, old bay seasoning or 1 tbsp zatarain s crawfish shrimp & crab boil, use tbsp of either seasoning not both, olive oil, minced garlic, zest of 1 orange, fresh orange juice, fresh lime juice, ketchup, serrano chili, cilantro stems, chopped, worcestershire sauce, tabasco sauce, salt , to taste, pepper , to taste, red onion , julienned, avocado, diced, popped popcorn, cilantro leaf

shrimp peeled and deveined, cumin , chili powder, oregano mix with garlic powder, garlic powder, olive oil, shredded mexican cheese, flour or corn tortillas, toppings- sliced avocado , bagged shredded cabbage, and brianna s, chipolte cheddar dressing

shrimp cooked and cut in thirds, fresh lime, tomatoes chopped, avocado, yellow onion chopped, serrano chili peppers chopped fine, fresh cilantro, olive oil, salt and pepper to taste

tomatoes, coarsely chopped, red onion, sliced, chopped fresh cilantro, jalapeno pepper, seeded, garlic cloves, fresh lime juice, sugar, salt (optional), chili powder, pepper, water, unpeeled, large fresh shrimp, avocado, diced, garnish: lime slices, lime-flavored tortilla chips

shrimp, peeled and tails removed, canola oil, kosher salt, light mayonnaise, chopped dill, asian chili sauce , such as sriracha, or more to taste, zest and juice of 1 lime, crusty po boy loaf, split almost all the way but still connected, and toasted (you can always use whole wheat instead), tomato, halved, avocado, sliced, bibb lettuce, for filling, raw oyster, shucked, part vodka, parts tomato juice (i recommend using low-sodium), shaved horseradish, lemon wedge, for squeezing