52 chili chicken enchilada casserole sour Recipes

chicken breasts, corn tortillas, cream of chicken soup, diced tomatoes, chilies, ground cumin, chili powder, fat free sour cream, kraft 2% milk shredded cheddar cheese, corn

canola oil, onion, ground cumin, chili powder, garlic salt, ground red pepper, great northern beans, rinsed and drained, chicken, shredded, sliced green onions, divided, sliced ripe olives, divided, corn tortillas , 6-inch, reduced-fat 4-cheese mexican blend cheese , preshredded, green enchilada sauce, sour cream, light, cilantro sprigs (optional)

chicken breasts, cream of chicken soup, sour cream, mild green chilies, shredded monterey jack cheese, black olives (optional), flour tortillas (depends on size)

sour cream, salsa, condensed cream of chicken soup, diced onion, chili beans, drained, flour tortillas , cut into strips, skinless, boneless chicken breast halves - cooked and shredded, shredded cheddar cheese

roasting chickens, onion, finely chopped, oil, cream of chicken soup, cream of mushroom soup, sour cream, green enchilada sauce, peeled diced green chilies, corn tortillas, shredded cheddar cheese

diced cooked chicken breasts, sour cream, chunky salsa, thick and chunky variety, diced green chilies, pinto beans, drained (i use low sodium variety), hominy or 1 cup corn, enchilada sauce, corn tortillas, mexican blend cheese, shredded (divided )

onion, chopped, green pepper, chopped, butter, shredded cooked chicken breast, chopped green chilies, king arthur unbleached all-purpose flour, ground coriander, reduced-sodium chicken broth, reduced-fat sour cream, reduced-fat monterey jack or reduced-fat mexican cheese blend, divided, corn tortillas (6 inches), warmed

water, chopped onion, chicken bouillon, instant granules, garlic cloves, minced, ground black pepper, fat free sour cream, nonfat dry milk powder, all-purpose flour, chicken breasts, shredded cooked (about 8 oz), no-salt-added tomato sauce, diced green chili peppers, drained, fresh cilantro, snipped (or 1/2 tsp ground coriander), corn tortillas , 6-inch-cut into 1-inch-wide strips, black beans (or kidney beans canned , rinsed and drained), reduced-fat monterey jack cheese, shredded (2 oz), fresh cilantro leaves (optional)

cheddar cheese, shredded, skim milk, egg substitute, cumin, red pepper flakes, corn, corn muffin mix, green chilis, red enchilada sauce, shredded chicken breast, fat free sour cream

condensed cream of chicken and mushroom soup, sour cream, milk, diced green chilies, scallions, chopped, corn tortillas, chopped cooked chicken, tomato, chopped, cheddar cheese, shredded (2 cups), sliced ripe olives, drained

green chilies, chicken broth, cooked chicken, chopped, corn tortillas , torn into pieces, dried onion, grated low fat cheese, low fat cream of chicken soup, non fat sour cream

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, flour tortillas, cooked chicken (diced or shredded ), green chilies, chopped, water, light sour cream, cheddar cheese, grated

cooked chicken thighs, shredded (boneless & skinless ), shredded mexican blend cheese , 4-cheese, scallion, chopped, garlic powder, ground cumin, onion powder, lemon-pepper seasoning, kosher salt, black beans, rinsed and drained, whole kernel corn, rinsed and drained, diced tomatoes and green chilies, drain, enchilada sauce, enchilada sauce, corn tortillas, sliced black olives, drained, fresh cilantro leaves, garnish, sour cream, garnish, guacamole, garnish

corn tortillas, cut in half ., chicken, boiled , boned and ....shredded ........can used a broasted chicken bought at deli......., cream of chicken soup, cream of mushroom soup, chopped green chile s, minced garlic, salt, cumin, chili powder, black pepper, crushed red pepper, monterey jack cheese, grated, carton ( 16 oz) sour cream, chicken broth

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

oven-roasted deli chicken , meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed), roasted tomato salsa (smooth , not chunky), tomato puree, serrano chili pepper, chopped , seeds removed, cumin, dried chipotle powder, paprika, garlic salt, onion powder, corn tortillas , fried 2 min. each side in shallow oil, sour cream, shredded monterey jack cheese or 3 cups mexican blend cheese

chicken breasts, chopped, onion, chopped, butter, cream of chicken soup, chicken broth, sour cream, green chilies, corn tortillas, quartered, cheddar, grated

chicken breasts, cooked and cubed (or about 6 cups cooked , cubed chicken or turkey, white or dark meat), flour tortillas (i use flour) or 8 corn tortillas, quartered (i use flour), low-fat condensed cream of chicken soup, onion, chopped, soup can water, nonfat sour cream, chopped mild green chilies, salsa (or 1 cup of ), shredded cheddar cheese