13 chilean fillets Recipes

  • Chilean Fish Bake
    sea bass fillets, cut into 6 pieces (chilean sea bass cal... and
    5 More
    sea bass fillets, cut into 6 pieces (chilean sea bass called for), tangerines (zest and juice 1, peel and segment the other), scallions, chopped, garlic clove, peeled and chopped, unsalted butter, cubed, pepper , to taste
    25 min, 6 ingredients
  • Barbecued Chilean Sea Bass With Orange
    chilean sea bass fillet, bones removed, cut into serving ... and
    9 More
    chilean sea bass fillet, bones removed, cut into serving pieces, orange juice, tomato paste, vegetable oil, vinegar, brown sugar or 1 tbsp honey, garlic cloves (minced or pressed ), grated orange zest, ground ginger, hot red pepper flakes
    15 min, 10 ingredients
  • Cumin-Crusted Chilean Sea Bass
    cumin seeds, salt, freshly ground black pepper and
    4 More
    cumin seeds, salt, freshly ground black pepper, chilean sea bass fillets (about 1 inch thick ), olive oil, chopped fresh parsley, lemon wedges
    7 ingredients
  • Sea Bass on a Bed of Swiss Chard and Browned Rosemary Potatoes
    chilean sea bass fillet, bones removed,cut in 4 serving p... and
    9 More
    chilean sea bass fillet, bones removed,cut in 4 serving pieces, salt and pepper, flour , more if needed, rosemary oil ( ) or 4 tbsp olive oil, onion, minced, garlic, minced or pressed,divided, fresh rosemary, minced, chopped swiss chard , main stem removed & washed, potatoes or 4 medium , peeled and cooked, sun-dried tomatoes packed in oil, diced,for garnish
    35 min, 10 ingredients
  • Chilean Sea Bass* Chilean Sea Bass*
    chopped shallots, minced garlic, red chili flakes and
    6 More
    chopped shallots, minced garlic, red chili flakes, cayenne pepper, clam juice, white wine, honey, sheet gelatin , bloomed, chilean sea bass fillets, skinned
    1 hour 15 min, 9 ingredients
  • Crabmeat Crusted Chilean Sea Bass Crabmeat Crusted Chilean Sea Bass
    chilean sea bass fillet (we used a fillet about 1 1/2-inc... and
    10 More
    chilean sea bass fillet (we used a fillet about 1 1/2-inch thick), fresh crabmeat, unsalted butter (room temperature ), panko breadcrumbs (japanese bread crumbs), chopped parsley, diced red bell pepper, diced yellow bell pepper, white pepper, salt, cayenne pepper, lemon juice
    45 min, 11 ingredients
  • Chilean Sea Bass Chilean Sea Bass
    fresh lime juice, fresh orange juice, olive oil and
    5 More
    fresh lime juice, fresh orange juice, olive oil, grated lime rind, jalapeno pepper, seeded and minced, sea bass fillets (about 2 inches thick ), salt
    8 ingredients
  • Potato Crusted Chilean Sea Bass #5FIX Potato Crusted Chilean Sea Bass #5FIX
    olive oil, chilean sea bass fillets, skin removed, salt and
    2 More
    olive oil, chilean sea bass fillets, skin removed, salt, pepper, simply potatoes diced potatoes with onion
    20 min, 5 ingredients
  • Baked Chilean Sea Bass in Black Bean Sauce Baked Chilean Sea Bass in Black Bean Sauce
    vegetable oil (or more ) and
    13 More
    vegetable oil (or more ), chilean sea bass fillets, cut into portions, freshly squeezed orange juice, dry sherry, sake, oyster sauce, fermented black beans, chopped, soy sauce, freshly squeezed lime juice, minced cilantro, minced garlic, minced ginger, minced jalapeno, cornstarch
    25 min, 14 ingredients
  • Fish in Red Wine Sauce Fish in Red Wine Sauce
    extra virgin olive oil (enough to coat the pan) and
    18 More
    extra virgin olive oil (enough to coat the pan), whole garlic cloves, peeled, onion, chopped, fresh herbs, chopped (parsley and basil are good), red pepper flakes, bacon fat (optional), celery rib, roughly chopped, carrot, roughly chopped, bay leaves, red wine (any wine you want to drink is fine here, as long as you would drink it), free-range chicken stock, butter, softened, flour, light olive oil (extra virgin will smoke when heated), salmon fillets, skinned (remove pin bones with pliers, awesome trick i learned from mr. stellino. halibut or chilean sea bass), salt, paprika, onion powder, garlic powder
    1 hour 20 min, 19 ingredients
  • Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
    a 1-inch piece fresh gingerroot, mirin and
    8 More
    a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce
    10 ingredients




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