391 chile spice Recipes

fresh lime juice, ancho chile powder, dried oregano, minced garlic, kosher salt, ground cumin, ground coriander, freshly ground black pepper, ground red pepper, beef tenderloin steaks (about 1 inch thick )

butter, at room temperature, brown sugar, ground cinnamon, garnet or jewel sweet potatoes, scrubbed and halved lengthwise, lard or additional butter, fat-skimmed chicken broth, dehydrated masa flour, baking powder, canned chipotle chiles, drained and minced, salt and fresh-ground pepper, dried corn husks, soaked (see notes )

dried black beans (about 2 1/4 cups), water, turkish or 1/2 california bay leaf, dried ancho chiles (3 to 4 medium), boiling-hot water, onion, chopped, garlic cloves, coarsely chopped, chopped canned chipotles in adobo plus 1 tbsp adobo sauce, tomato paste, molasses (not robust or blackstrap), cumin seeds, cold water, divided, beef short ribs, vegetable oil, sliced bacon, chopped, cinnamon stick, accompaniments: chopped white or red onion ; chopped cilantro

dried chiles (such as chiles de arbol), stemmed, fennel seeds, cumin seeds, whole black peppercorns, whole-milk plain yogurt, grated peeled fresh ginger, lamb rib chops (each about 1 inch thick), excess fat trimmed, fresh mint sprigs (for garnish )

kosher salt, light brown sugar, garlic cloves, crushed, cinnamon sticks (each 3 1/2 in .), ancho chiles, rinsed, turkey (16 to 18 lbs.), ground ancho chiles, dried mexican oregano, olive oil

spiced croutons , recipe follows, cucumbers, peeled, seeded, and diced, limes, juiced, vegetable or chicken broth, fresh cilantro leaves, plus additional, for garnish, jalapeno, stemmed, seeded, and chopped, green onions, sliced (including green tops), ripe avocadoes, salt, spiced croutons, crusty bread, butter, ground chile powder , such as ancho, kosher salt, ground cumin, dried thyme, freshly ground pepper

poblano chiles, butter, divided, pumpkin (12-16 oz each), fine sea salt, fresh ground black pepper, pumpkin (such as sugar pie or american pie - 2 small or 1 medium), apple wood-smoked bacon, about 3 thick slices, cut into 1/4 -inch dice, onion, cut into medium dice, dry white wine, chicken broth, divided, hungarian paprika, new mexico chile powder, maple syrup, divided, heavy cream, tabasco sauce, green onion , green parts thinly sliced crosswise, the rest set aside for another use

organic ground pork, red chile, finely chopped with its seeds, grated gingerroot, flat leaf parsley, chopped, fresh cilantro, chopped, fresh thyme, chopped, dijon mustard, lemon , zest of, grated, ripe organic avocados, limes , juice of, chile, finely chopped , with its seeds, sea salt, fresh cilantro leaves, chopped

minced garlic, ground cumin, chili powder, divided, kosher salt, fresh lime juice, red wine vinegar, sour cream, mayonnaise, extra-virgin olive oil, divided, red bell pepper , cut into thin strips, shredded carrot, minced red onion, tilapia or snapper fillets, rinsed and patted dry, kosher salt, extra-large, whole-grain flour tortillas, minced fresh cilantro (optional), minced, seeded serrano chiles (optional), shredded napa or savoy cabbage, prepared guacamole, crumbled cotija or queso fresco cheese, salted , roasted pepitas or pumpkin seeds

egg whites, water, pecan halves, whole natural almonds, sugar, ground cinnamon, salt, chipotle chile powder or other chile powder

tomatoes, seeded and chopped, english cucumber, finely diced, head red cabbage, shredded, lime, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dried new mexico or pasilla chiles, stemmed, seeded and deveined, dried crumbled mexican oregano, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, two 6-oz albacore tuna steaks, chopped into 1/2-inch cubes, extra-virgin olive oil, red onion, sliced, extra-virgin olive oil, corn tortillas, shredded oaxaca cheese , dry mozzarella or monterey jack

dried black beans, water, california bay leaf, dried ancho chiles (3-4 medium), water, boiling hot, onion, chopped, garlic cloves, coarsely chopped, canned chipotle chiles in adobo, finely chopped, chipotle chile in adobo, tomato paste, molasses, cumin seed, cold water, divided, beef short ribs, vegetable oil, bacon, chopped, cinnamon stick (3-in . long)

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

ground ginger, onion powder, mustard powder, ground allspice, thyme, ground habanero chile pepper, garlic powder, fresh coarse ground black pepper

frozen edamame, blanched and shelled- thawed, new mexico chile powder or 1 tbsp chili powder, onion powder, sea salt, ground ginger, ground red pepper

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

dried chiles de arbol, stemmed, coarse sea salt, grated lemon zest, fresh thyme leaves

dried chilies, stemmed and seeded (such as ancho, pasilla, or guajillo), canned chipotle chiles in adobo, seeded, garlic cloves, minced, ground cumin, caraway seed, dried oregano, crushed, extra virgin olive oil, shallot, minced (about 2 large), kosher salt & freshly ground black pepper