102215 chihuahua soup crispy lime tortillas Recipes

corn oil, corn tortillas, cut into 1/4 inch strips (stale are fine ), garlic cloves, sliced, onion, diced, dried chilies , preferably pasilla, stemmed, seeded, and sliced, fresh tomatoes , roasted (or blanched and peeled or just canned tomatoes), chicken stock, shredded cooked chicken, fresh lime juice (to taste), salt and pepper, chopped fresh cilantro leaves, cubed mexican cheese , such as queso fresco, blanco, ranchero or 1 cup monterey jack cheese, ripe avocado, peeled, pitted and sliced

corn tortillas, vegetable oil, water, tomato , cut into fourths, onion , cut into fourths, garlic clove, condensed chicken broth, soup can water, ground coriander, salt, ground pepper, mint (optional), monterey jack cheese, cheddar cheese

jalapenos, shredded roast chicken, sharp cheddar cheese, shredded, cumin seeds, salt, freshly ground pepper, corn tortillas, vegetable oil, for frying, radishes, very thinly sliced, chopped cilantro, chopped red onion, fresh lime juice

eggs, frozen chicken tenderloins, thawed, salt, pepper, all-purpose flour, crushed lime-flavored tortilla chips, garnishes: fresh cilantro sprigs, lime wedges

ground turkey or beef, condensed cream of chicken soup, undiluted, crushed tortilla chips, divided, salsa, shredded cheddar cheese

yellow onion, diced, butter, diced tomatoes, drained, rotel tomatoes & chilies, drained, cream cheese, softened, half-and-half cream, cooked boneless skinless chicken breasts, shredded, whole kernel corn, drained, crispy corn tortilla strips

extra virgin olive oil, chicken tenders (not breaded ), salt & freshly ground black pepper, garlic cloves, chopped, green bell pepper, cored, seeded and chopped, onion, chopped, jalapeno pepper, minced (don tsp touch your eyes after cutting pepper until you have washed your hands), celery ribs, finely chopped, ground cumin, ground coriander, yellow corn tortilla chips (about 4 handfuls ), hot sauce such as tabasco sauce, chicken stock (store bought works fine unless you want to make it homemade) or 1 quart broth (store bought works fine unless you want to make it homemade), sour cream, for garnish, limes , juice and zest of, combined, fresh cilantro leaves (chopped ), scallions, thinly sliced (green onions, use both the white and green parts)

tomatoes (about 10), onions (about 14 oz), peeled, halved, mexican cinnamon stick or 1 1/2-inch piece regular cinnamon stick, whole black peppercorns, garlic cloves, unpeeled, jalapeno chili, corn tortillas, cut in half, chopped canned chipotle chilies, olive oil, dried oregano, ground cumin, water, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch cubes, red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch cubes, more) salt, garbanzo beans (chickpeas), undrained, green beans, trimmed , cut into 1-inch pieces, corn kernels, cut from 1 large ear (step 3) or frozen, chopped fresh cilantro, corn tortillas, lime wedges

onion, minced, garlic, minced, olive oil, petite diced tomatoes, vegetable broth, dried pasilla pepper, seeded and chopped, masa harina (optional), lime , juice of, corn tortillas, cut in half ,then cut in strips, vegetable oil, salt, chili powder, lime , juice of, chihuahua cheese, crumbled (or other queso fresco)

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper

white onion, tomatoes, peeled garlic cloves, guajillo chilies * (about 1 oz), ancho chilies * (about 1 oz), ten 5- to 6-inch white corn tortillas, peanut or vegetable oil for deep-frying, chicken stock, dried oregano, crumbled, coarse salt, ripe california avocados, vine-ripened tomato, chopped white onion (about 1/2 onion), fresh serrano chilies, chopped fresh coriander sprigs, fresh lime juice, coarse salt, coarsely crushed black peppercorns, fresh coriander sprigs, garnish: lime wedges

extra-virgin olive oil, slicing tomatoes, quartered (about 3 lb), garlic, jalapeno, white onion, quartered, kosher salt and freshly ground pepper, fresh cilantro leaves, white distilled vinegar, sugar, juice of 2 limes, corn tortilla chips, zest of 2 limes, juice of 1 lime

freshly squeezed lime juice, kosher salt, fresh corn tortillas, cut into quarters, peanut oil

chicken breast, olive oil, chicken broth, onion, garlic, tomatoes, green pepper, jalapeno, tomato soup with basil, lime , juice and zest of, green onions (spring), cilantro, flour, salt, pepper, cumin, chili powder, avocado, shredded mexican cheese, lime tortilla chips

light olive oil, diced white or yellow onions, green onions finely chopped, cilantro finely chopped, jalapeno peppers seeds removed (leave in for more heat), diced, garlic cloves crushed, paprika, dried oregano, cayenne pepper , double amount for more heat, sugar, roma tomatoes, peeled & diced , about 2 cups, turkey or chicken stock, tomato juice, shredded turkey, lime juice , from 2 large limes, salt and pepper to taste, toppings: cheese , avacado, cilantro, green onions, lime slices, tortilla chips

extra-virgin olive oil, chicken tenders, salt and freshly ground pepper, garlic, chopped, green bell pepper, cored, seeded and chopped, onion, chopped, jalapeno, minced, celery ribs, finely chopped, ground cumin, ground coriander, yellow corn tortilla chips, tabasco, chicken broth or stock, sour cream, for garnish, zest and juice of 2 limes, fresh cilantro leaves, chopped, scallions, white and green parts, thinly sliced

olive oil, corn tortillas, halved and cut crosswise into 1/2 inch strips, onion, chopped, garlic cloves, minced, spanish paprika, ground cumin, ground coriander, chili powder, cayenne pepper, homemade chicken broth, crushed tomatoes , in thick puree, mexican-style corn, drained, bay leaves, salt, fresh cilantro, chopped , plus, fresh cilantro, for garnish, boneless skinless chicken breasts, cooked and cut into 1/2 inch pieces, avocado, diced into 1/2 inch pieces, cheddar cheese, grated, lime wedge, for garnish