32 chiffon cool Recipes
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eggs, soyabean oil or olive oil or grape seed oil and16 Moreeggs, soyabean oil or olive oil or grape seed oil, fresh grated ginger, water, sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted, cream of tartar, sugar, lime filling, whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool ., strain it and add 2 tbsp butter and whisk until the butter is melted ., chill for an hour ., lime cream frosting, heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage ., keep 4 eggs whites ready to whip ., on medium speed slowly add the syrup into it and beat until it cools ., slowly add 12 oz butter and continue to beat until buttery frosting forms ., punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves20 min, 18 ingredients
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Pistachio-Chocolate Chiffon Rollcake flour, sugar, divided, baking powder, salt, egg yolks and19 Morecake flour, sugar, divided, baking powder, salt, egg yolks, vegetable oil, german sweet chocolate, melted and cooled, water, egg whites, cream of tartar, heavy whipping cream, sugar, vanilla extract, almond extract, chopped pistachios, german sweet chocolate, melted and cooled, butter, softened, sugar, salt, milk1 hour 5 min, 24 ingredients
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Pecan Chiffon Piepecans, coarsely chopped, dark brown sugar, water , plus and8 Morepecans, coarsely chopped, dark brown sugar, water , plus, water, cornstarch, water, egg whites, room temperature or 1/3 cup pasteurized egg white, granulated sugar, pie crust, baked and cooled, whipping cream, chilled, vanilla extract30 min, 11 ingredients
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Pumpkin Chiffon Piedeep dish pie shells, egg yolks, slightly beaten and14 Moredeep dish pie shells, egg yolks, slightly beaten, sugar (or equiv. substitute), canned pumpkin (11.25 oz by weight), milk, salt, ginger, ground cinnamon, nutmeg, plain gelatin, cold water, egg whites, sugar (or equiv. substitute), cool whip , per serving piece, butter or 1 tsp margarine, per serving piece, almonds , per serving piece50 min, 16 ingredients
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Peach Chiffon Jellosugar-free peach gelatin mix, boiling water, peach yogurt and2 Moresugar-free peach gelatin mix, boiling water, peach yogurt, cool whip (fat free or lite), peaches (lite and cut into bite size pieces leaving some whole for the top)10 min, 5 ingredients
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Pumpkin Chiffon Piepumpkin (i like libby's brand best), milk and5 Morepumpkin (i like libby s brand best), milk, pumpkin pie spice (see note ), instant vanilla pudding, cool whip, divided, graham cracker ready crust, chopped pecans7 ingredients
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Pumpkin Chiffon Pieeggs, separated, sugar, divided, mashed, cooked pumpkin and10 Moreeggs, separated, sugar, divided, mashed, cooked pumpkin, milk, salt, ground cinnamon, ground ginger, ground nutmeg, unflavored gelatin, cold water, chopped black walnuts or english walnuts, baked (9-inch) pastry shell, cooled, cream (optional)13 ingredients
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Lime Chiffon Dessertcrushed graham crackers (24 squares), sugar and7 Morecrushed graham crackers (24 squares), sugar, butter or margarine (melted), lime jello (or any flavor ), boiling water, cream cheese, softened, sugar, vanilla, carton 16oz, cool ship9 ingredients
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Lemon Chiffon Pie IIiboiling water, lemon gelatin, grated lemon rind and5 Moreboiling water, lemon gelatin, grated lemon rind, lemon juice, cold water, ice cube, cool whip topping, thawed, prepared graham cracker crumb crust20 min, 8 ingredients
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Cranberry Chiffon Piepecans pulverized in an electric blender, granulated sugar and11 Morepecans pulverized in an electric blender, granulated sugar, butter melted and cooled, bottled cranberry juice, egg whites, unflavored gelatin, salt, firm fresh unblemished cranberries, heavy cream chilled, powdered sugar, granulated sugar, pecan halves10 min, 13 ingredients
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