10690 chickpea quinoa pilaf vegan Recipes
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olive oil, yellow onion, chopped finely (about 1 cup) and9 Moreolive oil, yellow onion, chopped finely (about 1 cup), garlic cloves, minced, ground cumin, coriander seed, crushed (spice grinder or mortar and pestle), fresh ground pepper , to taste, salt, tomato paste, quinoa (rinsed well), chickpeas, drained and rinsed (or 2 cups cooked ), vegetable broth (or reconstituted bullion)54 min, 11 ingredients
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quinoa, uncooked, chicken stock or 2 cups vegetable broth and10 Morequinoa, uncooked, chicken stock or 2 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, carrot, chopped finely, salt, ground black pepper, ground cardamom, ground sage, lightly toasted pine nuts, raisins25 min, 12 ingredients
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quinoa rinsed , if needed, water, olive oil, onion, diced and7 Morequinoa rinsed , if needed, water, olive oil, onion, diced, garlic, minced, fresh mushrooms, sliced, asparagus spear tips (save the rest for stock, juice from 1/2 small lemon, fresh thyme, half a dozen fresh sage leaves, rubbed and chopped, kosher or sea salt and fresh ground pepper11 ingredients
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Quinoa Pilaf with Sultanas and Almondsquinoa, chicken stock, orange zest, almonds, olive oil and3 Morequinoa, chicken stock, orange zest, almonds, olive oil, raisins, shallot, parsley8 ingredients
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Quinoa Pilaf (Upma) (Pressure Cooker)quinoa, peas, ginger, chopped, cashew nuts and7 Morequinoa, peas, ginger, chopped, cashew nuts, green chili pepper , sliced in half lengthwise, deseeded (optional), curry leaves, onion, water, vegetable oil, lemon, seasoning salt20 min, 11 ingredients
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Quinoa Pilaf with Pine Nuts (Ellie Krieger)quinoa, rinsed, pine nuts, olive oil, onion, chopped and2 Morequinoa, rinsed, pine nuts, olive oil, onion, chopped, chopped fresh parsley leaves, salt and pepper25 min, 6 ingredients
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Quinoa Pilaf With Carrot And Zucchiniextra-virgin olive oil, onion, finely chopped and12 Moreextra-virgin olive oil, onion, finely chopped, ground turmeric *optional, pure chile powder or smoked paprika, carrot, cut into 1/4-inch dice, zucchini, cut into 1/2-inch dice, tomato, cut into 1/2-inch dice, salt, quinoa, rinsed and drained several times, water (or chicken stock, if not vegan), bay leaf, chopped mint, chopped flat-leaf parsley, freshly ground pepper15 min, 14 ingredients
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