90 chicken with roasted eggplant and Recipes

olive oil, garlic cloves, minced, fire-roasted tomatoes (muir glen), white wine or 1/2 cup chicken broth, tomato paste, sugar, salt and pepper, boneless chicken breast halves, eggplant, slice 1/2 inch thick, chopped fresh basil, fresh oregano, penne pasta, parmesan cheese

eggplant, unpeeled and cut into 1 inch cubes, onion , cut into 1/2-inch slices, whole jalapeno pepper, chopped (if hot is desired , leave in ribs and seeds), red bell pepper, halved , seeds and stem removed, olive oil, mixture of 1/4 tbsp. of each, garlic salt, basil, oregano, thyme and cayenne pepper., hot chicken stock, hot whipping cream, butter, melted, flour, sour cream to garnish

tomatoes, halved, eggplant (about 1 1/2 lb), halved lengthwise, onion, halved, garlic cloves, peeled, vegetable oil, chopped fresh thyme or 1 tsp dried, more) chicken stock or canned low-salt chicken broth, whipping cream, crumbled goat cheese (about 3 1/2 oz)

tomatoes, halved, eggplants , halved lengthwise, onion, halved, garlic cloves, peeled, vegetable oil, fresh thyme or 1 tsp dried thyme, chopped, chicken stock (or more ) or 4 cups low sodium chicken broth (or more), whipping cream, goat cheese, crumbled

olive oil, onions, chopped, ground ginger, ground cinnamon, roasting chicken, cut in pieces, chicken broth, fresh parsley (do not chop the parsley, will be removed after cooking), eggplants, cut in slices, salt and pepper

eggplants (about 2 1/2 lb total), halved, red bell peppers (about 22 oz), olive oil, onions, chopped, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 2 cups), garlic cloves, minced, chicken stock or canned low-salt chicken broth, tomato paste, chopped fresh basil, chopped fresh thyme, unsalted butter, fresh lemon juice, parmesan cheese shavings

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

eggplant, head roasted garlic, vegetable or chicken stock, tarragon vinegar or white wine vinegar, fresh tarragon, leaves minced, cracked black pepper

eggplant (about 2 large), halved lengthwise, unsalted butter, onion, chopped, fennel bulb, trimmed, chopped, russet potato, peeled, chopped, leek (white and pale green parts), sliced, garlic cloves, minced, dried oregano, dry white wine, more) chicken stock or canned low-salt chicken broth, whipping cream, olive oil, shallots, chopped, soft fresh goat cheese (such as montrachet), crumbled, chopped seeded plum tomatoes, chopped fresh basil, wonton wrappers

roasted garlic, chopped assorted mild herbs , such as basil, oregano, parsley, etc., drizzle of olive oil, salt and pepper, eggplant, olive oil, minced onions, minced garlic, vegetable or chicken stock, heavy cream, cayenne pepper to taste

eggplant, butter, onion, chopped, sodium-free chicken stock or 4 cups vegetable stock, boiling potatoes, unpeeled and chopped, garlic, minced, paprika, cayenne pepper, ground cumin, salt , to taste, plain yogurt (optional)

tomatoes, halved, eggplant , halved lengthwise, onion, halved, garlic, peeled, vegetable oil, fresh thyme, chopped, chicken broth, heavy cream, crumbled goat cheese or your favorite cheese, salt and pepper to taste

red bell peppers, eggplant , cut in half lengthwise, fat-free , less-sodium chicken broth, divided, chopped onion, sliced fresh basil, salt, black pepper, cilantro sprigs (optional)

eggplant, sweet red pepper, cored and cut in half vertically, olive oil, buckwheat groats, garlic cloves, minced, chicken stock, bay leaf, lemon , juice of, including pulp, sweet butter, dried sage, dried thyme, minced fresh basil

olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans

evoo, plus more for liberal drizzling, firm eggplant, halved, scored with paring knife, salt and freshly ground black pepper, garlic, ends cut to expose the cloves, fresh thyme, chopped, crushed red pepper flakes, onion, chopped, tomato paste, chicken stock, dry white or red wine, fire roasted tomatoes of any variety (whole, diced or crushed ), a few leaves fresh basil , torn, plus a few for garnish, crumbled or grated ricotta salata, garnish

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

dry white wine, peanut oil, curry powder, chopped fresh ginger, soy sauce, garlic clove, minced, shallot, minced, grated lemon zest, boneless chicken breast halves, with skin, peanut oil, eggplant, peeled and cut into 3-by-1 inch sticks, salt and freshly ground pepper, sugar, soy sauce, lemon zest, unsweetened coconut milk, freshly cooked egg noodles , for serving, fresh cilantro leaves, chopped unsalted peanuts