24 chicken then baked Recipes

  • Kitchen Sink Chicken Soup
    stock and
    24 More
    stock, chicken bones (i save my from rotisserie chickens or if i stuffed and then baked a chicken - when i have eaten the chicken, i freeze the bones for soup), celery (again i save almost everything i can think of - in this case i save the bottom part of the stalks, as well as the leaves - just freeze them), shallots - two, skinned, and cut into chunks, chicken quaters (whole with meat on them), boneless chicken thighs, water or enough to cover your ingredients, bay leaf, rosemary, thyme, parsely, a few sage leaves (i always try to use fresh herbs), generous sprinkling with pepper blend (i use the kind that comes in a grinder), generous sprinkling of poultry seasoning, sprinkling of cajun seasoning (it will be too bland - you are not trying to make this hot, just give it a very small boost), minced garlic, teasppon pesto, sea salt, soup, stalks of celery - sliced, carrots - sliced, i think a bout a cup) frozen corn (i love trader joes roasted corn), frozen green beans, red potaoes - cut into quaters and then chunked into thick slices, turnips - cut into quarters and then chunked into thick slices
    25 ingredients
  • Mom's Chicken Enchiladas
    white corn tortillas (12inch ) and
    9 More
    white corn tortillas (12inch ), chicken breasts, baked and skinned then chopped, white cheese, shredded, onion, finely chopped, green chilies, mild, chopped, cream of celery soup (i use the healthy request reduced sodium ones), sour cream, milk, celery, diced, mushroom, grated
    45 min, 10 ingredients
  • Baked Tater Soup for Mystergirl and the Sa's
    onion, chopped, baking potatoes , scrubbed and baked and
    7 More
    onion, chopped, baking potatoes , scrubbed and baked, butter, all-purpose flour, ham stock (you can also use chicken broth), milk, grated cheddar cheese (must be sharp!), sour cream, bacon , fried really crispy and then crumbled
    30 min, 9 ingredients
  • Baked Crottins with Sauteed Mushrooms
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, mixed fresh mushrooms such as chanterelle , shiitake, oyster, cremini, and white, trimmed, then quartered if large, chopped shallot, minced garlic plus 1 whole clove, peeled, unsalted butter, chopped fresh thyme, kosher salt, black pepper, leek (white and pale green parts only), thinly sliced crosswise, celery ribs, thinly sliced crosswise, carrot , thinly sliced crosswise, turkish or 1/2 california bay leaf, crushed coriander seeds, concentrated brown chicken stock (see cooks note, below), sherry vinegar, a bouquet garni of 2 sprigs thyme and 2 sprigs flat-leaf parsley tied together with kitchen string, crottins* (small aged goat cheese rounds) at room temperature, mixed salad greens such as radicchio , frisee, and arugula, torn into bite-size pieces (8 cups), grilled or toasted slices of country bread
    6 hour , 19 ingredients
  • Sour Cream-Tarragon Chicken Salad
    boneless chicken breasts, poached or baked ,then shredded and
    5 More
    boneless chicken breasts, poached or baked ,then shredded, sour cream, mayonnaise, stalks celery, minced, dried tarragon, salt and pepper
    20 min, 6 ingredients
  • Easy Cheesy Chicken & Veggie Gnocchi Bake
    leeks , quartered lengthwise and then chopped up and
    8 More
    leeks , quartered lengthwise and then chopped up, carrot, shredded, canola oil, cooked boneless skinless chicken breasts, shredded, garlic powder, dried parsley, fat-free condensed mushroom soup, gnocchi, reduced-fat cheddar cheese, shredded
    20 min, 9 ingredients
  • Creamy Olive Chicken Bake With Red Peppers and Mushrooms
    whole wheat pasta (penne or similar) and
    16 More
    whole wheat pasta (penne or similar), cooked chicken breasts, red bell peppers, diced, minced garlic, cremini mushrooms (sliced ), onion (large and cut in half and then thin sliced), kalamata olives (1 can diced fine ), milk, heavy cream, parmigiano-reggiano cheese (for the sauce, 1 cup for the garnish), mozzarella cheese (shredded ), fresh basil, extra virgin olive oil, butter, flour, salt (1 for the pasta, 1 for the vegetables, 1 for the chicken), ground black pepper (1 for the sauce, 1 for the chicken)
    1 hour 15 min, 17 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Tasty Chicken & Potato Bake Tasty Chicken & Potato Bake
    boneless & skinless chicken thigh and
    7 More
    boneless & skinless chicken thigh, red potatoes, peeled sliced thick , then cut in half, carrots , cut into chunky pieces, italian salad dressing, mild curry powder, garlic salt, pepper, shredded cheese (optional) or parmesan cheese (optional)
    1 hour 15 min, 8 ingredients
  • Karol's Easy Mexican Chicken Casserole Karol's Easy Mexican Chicken Casserole
    chicken breasts (2-3 good size breasts) boil, then cool, ... and
    8 More
    chicken breasts (2-3 good size breasts) boil, then cool, debone, and shred, rotel, cream of chicken soup, cream of mushroom soup, shredded cheese (i like colby and jack combo), nacho cheese doritos, save 2-3 cup chicken broth, salt , pepper, garlic powder, x 12 baking dish or aluminum lasagna pan
    9 ingredients
  • Baked Chicken W/ Vegetable Cream Cheese Rice Stuffing Baked Chicken W/ Vegetable Cream Cheese Rice Stuffing
    whole broiler-fryer chicken, mccormick all seasoning salt and
    10 More
    whole broiler-fryer chicken, mccormick all seasoning salt, cream cheese, softened, milk, chopped celery, whole almond , then chopped, chopped onion (optional), parsley flakes or 1/2 tsp cilantro, chicken bouillon granule, raw rice, turmeric, pam cooking spray
    16 min, 12 ingredients
  • Poulet à La Fenouil ( Chicken Baked With Fennel) Poulet à La Fenouil ( Chicken Baked With Fennel)
    roasting chicken, cut into 8 to 10 pieces and
    6 More
    roasting chicken, cut into 8 to 10 pieces, potatoes, halved and then halved again, fennel bulb, garlic cloves, peeled and halved lengthwise, olive oil, chicken broth, salt & freshly ground black pepper
    21 min, 7 ingredients
  • Tony Romas Baked Potato Soup Tony Romas Baked Potato Soup
    cube butter, onion diced, flour and
    6 More
    cube butter, onion diced, flour, potatoes baked and then diced (leave peels on), salt, basil, pepper, tabasco, chicken broth
    25 min, 10 ingredients
  • Donna's Smoky Baked Italian Chicken Casserole Donna's Smoky Baked Italian Chicken Casserole
    boneless chicken, cooked and then diced and
    14 More
    boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil
    1 hour 5 min, 15 ingredients
  •  Better Then Bush's  Baked Beans Better Then Bush's Baked Beans
    great northern bean and
    12 More
    great northern bean, chicken bouillon cubes or 4 beef bouillon cubes, dark brown sugar, molasses, cornstarch, onion, garlic powder, mustard powder, chili powder, salt, black pepper, hickory smoked thick cut bacon , cut into 1 1/2 inch strips, water , plus 5 cups for second bake
    48 hour 1 min, 13 ingredients
  • Four and Twenty Black Birds Baked in a Pie Four and Twenty Black Birds Baked in a Pie
    cold water, mixed with and
    15 More
    cold water, mixed with, kosher salt (to cover 3 1/2 lb fryer, washed and brined for 4 hours, then drain and rinse chicken), chicken stock, vegetables, frozen and mixed, potato, diced peeled, white pearl onion, frozen (microwave for a few minutes to pre-cook them), flat leaf parsley, minced, sage, minced, scallions, whites and greens, chopped, frozen chives, cornstarch, salt, pepper, cayenne, egg, separated, sliced red grapes or 1/2 cup dried cranberries
    2 hour 55 min, 16 ingredients
  • Roasted Mushrooms Baked With a Bourbon Cream Sauce Roasted Mushrooms Baked With a Bourbon Cream Sauce
    cremini mushroom, whole and then quartered, olive oil and
    15 More
    cremini mushroom, whole and then quartered, olive oil, dried rosemary, kosher salt, ground black pepper, onion, cut in half and thin sliced, garlic, minced, dry white wine (sauvignon blanc or chardonnay), chicken stock, heavy cream, bourbon whiskey, olive oil, flour, salt, pepper, italian breadcrumbs, butter
    55 min, 17 ingredients
  • Pumpkin Risotto Pumpkin Risotto
    extra-virgin olive oil, chopped onion, chopped garlic and
    6 More
    extra-virgin olive oil, chopped onion, chopped garlic, arborio rice, dry white wine, hot chicken stock or vegetable stock, butternut squash , 1 half baked in the oven and then pureed; the other half, peeled, cut into small dice, and sauteed in a little oil and butter until tender, grated parmesan, unsalted butter, cut into small pieces
    1 hour 15 min, 9 ingredients




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