In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
Bring to a boil, cover, and let sit for 1 1/2 hours.
Preheat oven to 350 degrees F.
Drain and pour beans into a 9'x11' pan.
Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
Remove from oven, cover, and let sit overnight.
Preheat oven to 350 degrees F.
Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
Serving suggestions: Challah bread, steak, hamburgers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.6 Kcal (903 kJ)
Calories from fat	9.71 Kcal
		% Daily Value*
Total Fat	1.08g	2%
Cholesterol	0.26mg	0%
Sodium	1026.21mg	43%
Potassium	375.92mg	8%
Total Carbs	52.4g	17%
Sugars	42.24g	169%
Dietary Fiber	2.46g	10%
Protein	1.94g	4%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	93mg	9%

Amount Per 100 g
Calories	99.64 Kcal (417 kJ)
Calories from fat	4.49 Kcal
		% Daily Value*
Total Fat	0.5g	2%
Cholesterol	0.12mg	0%
Sodium	474.28mg	43%
Potassium	173.74mg	8%
Total Carbs	24.22g	17%
Sugars	19.52g	169%
Dietary Fiber	1.14g	10%
Protein	0.9g	4%
Vitamin C	0.2mg	1%
Iron	1mg	12%
Calcium	43mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.