8 chicken stew cheddar topping Recipes

vegetable oil, chopped onion, chopped green pepper, garlic cloves, minced, diced cooked chicken, stewed tomatoes, pinto beans, drained, mild or medium picante sauce, chili powder, ground cumin, salt, toppings: shredded cheddar cheese , diced avocado and sour cream

frozen california-blend vegetables, thawed and drained, cubed cooked chicken, condensed cream of potato soup, undiluted, milk, shredded cheddar cheese, french-fried onions, seasoned salt, tube (8 oz) refrigerated crescent rolls

butter, onion, chopped, carrot, peeled and diced, celery, diced, russet potato, thinly sliced and peeled, flour, chicken broth, half-and-half or 2/3 cup milk, chicken breasts, chopped, green beans, drained, bisquick, cheddar cheese, grated, milk, butter, melted, garlic powder

tomatoes and green chilies (rotel is very good), corn, drained (frozen corn may be substituted), stewed tomatoes, undrained, chicken (we used cooked, chopped breast), onion, chopped (optional), tortilla chips, cheddar cheese, shredded (for topping ), hot pepper sauce (optional) or tabasco sauce (optional)

onion, diced (about 1 cup), minced garlic, olive oil, undrained slow-cooker black beans, chicken broth, chopped green chiles, undrained, mexican-style stewed tomatoes, undrained, diced tomatoes, undrained, whole kernel corn, rinsed and drained, chili powder, ground cumin, toppings: sour cream , shredded cheddar cheese, diced tomatoes, chopped fresh cilantro

coil fideo pasta (broken up ), olive oil, coarsely chopped medium size onion, bay leaves, mexican spiced sliced stewed tomatos, low sodium chicken broth, dried oregano, chili flakes, salt and pepper to taste, this pasta is good topped with parmesan or grated cheddar cheese)