15 chicken rotel dip cream Recipes

cream cheese, rotel tomatoes, cooked chicken , southwestern seasoned (precooked in the meat section, it actually states southwestern chicken on the package), cheddar cheese, shredded, green onions, chopped, cumin, chili powder, garlic, minced, oregano, cilantro (optional), black pepper, tortilla chips

philadelphia cream cheese, softened and cut up, chopped cooked chicken, shredded cheddar cheese, rotel , diced tomatoes & green chilies ( ), green onion, chopped, minced garlic, chopped fresh cilantro

philadelphia cream cheese, softened and cut up, cooked chicken, chopped, shredded cheese, rotel tomatoes & chilies, diced, green onion, chopped, garlic, minced, fresh cilantro, chopped

dorito potato chips, rotel, pinto, cream of mushroom, cream of chicken, ranch bean dip, cheddar cheese

tyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)

lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .

philadelphia cream cheese, heavy whipping cream, rotel diced tomatoes, drained, jalapeno, frozen chopped spinach, chicken bouillon cubes, velveeta cheese, milk, onion, chopped

lean ground beef or 3/4 lb diced boneless skinless chicken breast, low-sodium black beans , do not drain, red beans or 1 (15 oz) can kidney beans, drained, rotel tomatoes & chilies, do not drain, tomato sauce, taco seasoning (use regular or hot & spicy ), ranch dressing mix, onion powder, ground black pepper, salt, shredded sharp cheddar cheese, to serve, sour cream, to serve, tortilla chips, use for dipping

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

cooked boneless skinless chicken breasts, diced onion, drained green chilies, cream of mushroom soup, cream of chicken soup, grated colby-monterey jack cheese, rotel (i use hot ), garlic powder, tony chachere s creole seasoning (or to taste)

light cream cheese (neufchatel cheese), chicken (drained ), ro tel diced tomatoes and green chilies (original)

reduced-fat cream cheese, softened, rotel, diced, green onions, chopped, cilantro, trimmed, chopped, chili powder, minced garlic, cumin, dried oregano, paprika, cayenne pepper, red pepper flakes, boneless skinless chicken breasts, cooked, chopped, shredded cheddar cheese