11 chicken liver appetizer Recipes

chicken liver, light soy sauce, harveys bristol cream (optional, brandy ), five-spice powder, granulated sugar, peanut oil, sesame oil, salt and pepper, to taste, egg, beaten, cornstarch, green salad leaves, lemon, cut into wedges

fresh chicken livers, halved, garlic salt, bacon, cut in half

chicken liver, bacon, soy sauce, minced gingerroot, cream sherry, sliced water chestnuts, minced garlic, butter, wooden toothpick

cornstarch, granulated sugar, chicken bouillon cubes, water, vinegar, pineapple juice, light soy sauce, unsalted butter, meatballs , tiny, cooked, shrimp, cooked, chicken liver, cooked

chicken liver, bacon, italian seasoned breadcrumbs, parmesan cheese

chicken livers, whole milk, vegetable oil, yellow onion (chopped ), dried thyme, bay leaves, salt, white pepper, brandy, philadelphia cream cheese (softened ), butter (softened )

peanut oil, onion, diced fine (in food processor), chicken livers (give or take), cream sherry, garlic powder, hard-boiled eggs, butter, onion (thinly sliced ), schmaltz (chicken fat), sugar or 1 tbsp splenda substitute, salt, pepper

lean bacon, water chestnuts, drained, chicken liver, washed, drained and cut into 1 1/2 inch pieces, soy sauce, garlic cloves, crushed dried chili, fresh ginger, thin slices, peeled, hot chinese mustard

eggs, chicken livers, chopped onions or 1/8 cup shallot, vinegar, butter, salt and pepper