15 chicken lily Recipes

chicken breasts, soy sauce, sugar, sherry wine, salt, daylily flower buds, mushroom, sliced, water, oil

vegetable oil or 6 tbsp ghee, onions, finely chopped, cm piece gingerroot, peeled and thinly sliced, garlic cloves, sliced, mild fleshy red chilies, seeded and chopped, turmeric, cumin, coriander, chili powder, curry powder, water, plain flour, self raising flour, chicken stock, cornflour, boneless skinless chicken breasts , and cut into strips, oil, onion, thinly sliced, peas

boneless skinless chicken breast, soy sauce, divided, hoisin sauce, olive oil, rice vinegar, sugar, sesame paste (dissolved in 1 tbsp water), sesame oil, minced ginger, sliced cabbage, sliced purple cabbage, julienned carrot, bean sprouts, sliced water chestnuts (optional), chopped cilantro, sliced green onion, sheets wonton skins (thinly sliced and deep fried until crispy)

mayonnaise, grated onion, dried tarragon, pepper, chunk white chicken, drained, celery rib, finely chopped, white bread, crusts removed, butter, softened, minced fresh parsley, julienned carrot

vegetable oil or 6 tbsp ghee, onions, finely chopped, garlic cloves, sliced, gingerroot, peeled and thinly sliced, mild red chile peppers , seeds removed and chopped, ground turmeric, ground cumin, ground coriander, chili powder, curry powder, plain flour, self-raising flour, water, chicken broth or 1 1/2-2 cups vegetable broth, cornstarch, boneless skinless chicken breasts , cut into strips, oil, onion, thinly sliced, fresh peas

cream of chicken soup, cream of mushroom soup, diced green chilies (i prefer hot ), mrs dash s extra spicy seasoning, mexican blend cheese (munster cheese works well too), corn tortillas

boneless skinless chicken breast, barbecue sauce, active dry yeast, warm water, 105 to 115 degrees, white lily self-rising cornmeal mix, salt, sugar, white lily bread flour, crisco extra virgin olive oil, red onion, diced, red pepper, diced, mushroom, sliced, shredded provolone cheese or 2 cups mozzarella cheese

onion, diced, garlic, minced, olive oil, chicken broth, water, white lily quick-cooking grits, salt, whole milk, shredded cheddar cheese, divided, ground red pepper, cooked bacon, granger county tomatoes, sliced in 1/4 inch slices

onion, chopped, vegetable oil, boneless chicken breast, cut into 1/2 inch cubes, chicken broth or 1 (32 oz) carton, chopped green chilies (undrained ), ground cumin, pioneer-brand or white lily country gravy mix, cool water, great northern beans, rinsed and drained, chopped fresh cilantro

sweet onion, chopped, red onion, chopped, shallors, peeled and chopped, head garlic, cloves peeled and chopped, extra-virgin olive oil, chicken stock or broth, fresh thyme, chopped, heavy cream, salt, ground black pepper

firm tofu, diced into 1/2 inch cubes, pork tenderloin, minced, chili paste with garlic, soy sauce, vegetable oil, grated ginger, minced garlic, chicken broth, plum jelly, szechwan pepper, sliced scallion, cornstarch, water, rice

chicken stock, grits , such as dixie lily, heavy cream, unsalted butter, creamed corn, shredded smoked gouda cheese, applewood smoked bacon, diced, minced garlic, minced shallots, unsalted butter, white wine, peeled and deveined jumbo shrimp, chopped fresh spinach, diced scallions, portobello mushroom cap, sliced, heavy cream, salt and freshly ground black pepper, hot sauce

cornmeal (white lily the best), self rising flour (again white lily is best), oil, celery, chopped, onion, chopped, buttermilk, milk (more if needed), eggs, bread, toasted and torn into small pieces, dried sage (to taste), pepper (to taste), hot chicken broth (more if needed), salt (to taste), butter, melted